The moisture-triggered controlled release of a natural food preservative from a microporous metal–organic framework
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In this work we demonstrate that allyl isothiocyanate (AITC), a common food flavoring agent and food preservative, can be effectively captured by and released in a controlled manner from a microporous metal–organic framework (MOF).
2019 ◽
Vol 30
(2)
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pp. 573-579
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2017 ◽
Vol 79
◽
pp. 78-81
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2019 ◽
Vol 75
(a2)
◽
pp. e521-e521
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2019 ◽
Vol 281
◽
pp. 161-171
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