A correlation study between hydrogen-bonded network and gelation ability of three galactose derivatives
Keyword(s):
The hydrogen bonding network in the crystals of the three saccharides was correlated with their gelling ability or inability, and unexpectedly, a 2D hydrogen-bonded system was found to show efficient gelation, whereas a 1D hydrogen bonding system was a nongelator.
2006 ◽
Vol 62
(7)
◽
pp. o2951-o2952
◽
Keyword(s):
2019 ◽
Vol 21
(4)
◽
pp. 1724-1736
◽
Keyword(s):
2009 ◽
Vol 362
(9)
◽
pp. 3373-3376
◽
Keyword(s):
2007 ◽
Vol 13
(34)
◽
pp. 9617-9636
◽
2008 ◽
Vol 10
(36)
◽
pp. 5607
◽
Keyword(s):
2010 ◽
Vol 197
(1-3)
◽
pp. 269-274
◽
Keyword(s):
2012 ◽
Vol 68
(10)
◽
pp. o405-o407
◽