Separation and characterization of polyphenolics from underutilized byproducts of fruit production (Choerospondias axillaris peels): inhibitory activity of proanthocyanidins against glycolysis enzymes

2015 ◽  
Vol 6 (12) ◽  
pp. 3693-3701 ◽  
Author(s):  
Qian Li ◽  
Jun Chen ◽  
Ti Li ◽  
Chengmei Liu ◽  
Yuxin Zhai ◽  
...  
Keyword(s):  
Inhibitory Activity ◽  
Food Processing ◽  
Waste Product ◽  
Fruit Production ◽  
Food Processing Industry ◽  
Processing Industry

Bioactive proanthocyanidins were isolated from the peel ofChoerospondias axillarisfruit, which is a waste product of the food processing industry.

scholarly journals Varietal Distributions of Stilbenes in Grape Cane of Vitis vinifera L.

2017 ◽  
Vol 20 (1) ◽  
pp. 11-14 ◽  
Author(s):  
Ivo Soural ◽  
Josef Balík ◽  
Naděžda Vrchotová ◽  
Jan Tříska
Keyword(s):  
Vitis Vinifera ◽  
Food Processing ◽  
Waste Product ◽  
Extraction Process ◽  
Vitis Vinifera L ◽  
Food Processing Industry ◽  
Processing Industry ◽  
Valuable Source

AbstractGrape cane is a waste product from viticulture, which can be used as a source of stilbenes, such as resveratrol and viniferins with high antioxidant values. These stilbenes have also important healthy effects for humans. Resveratrol and viniferins are known as phytoalexins since 1977. Biomass of grape canes in annual pruning is a very valuable source of stilbenes, e.g.trans-resveratrol, andtrans-ε-viniferin in dry grape canes. The main goal of this article was to compare the distribution of resveratrol and viniferins in the grape cane varieties of Laurot, Hibernal, Malverina and Chardonnay. The highest content oftrans-resveratrol was found in Hibernal (6,111 mg kg−1); fortrans-ε-viniferin and r2-vinifein, the highest levels were found in Malverina (2,211 and 654 mg kg−1). These compounds can be obtained from this waste product (grape cane), by easy extraction process in winemaking or food-processing industry.

ToF-SIMS and XPS characterization of antimicrobial textiles for the food processing industry

2010 ◽  
Vol 43 (1-2) ◽  
pp. 604-608 ◽  
Author(s):  
Céline Brunon ◽  
François Bessueille ◽  
Carol Grossiord ◽  
Elise Chadeau ◽  
Nadia Oulahal ◽  
...  
Keyword(s):  
Food Processing ◽  
Food Processing Industry ◽  
Processing Industry ◽  
Tof Sims ◽  
Xps Characterization ◽  
Antimicrobial Textiles

An Analysis of FDI in Indian Food Processing Industry

2011 ◽  
Vol 3 (3) ◽  
pp. 80-81 ◽  
Author(s):  
S. Saravanan S. Saravanan ◽  
◽  
Dr. V. Mohanasundaram Dr. V. Mohanasundaram
Keyword(s):  
Food Processing ◽  
Food Processing Industry ◽  
Processing Industry ◽  
Indian Food
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