scholarly journals Isothermal solid-phase recombinase polymerase amplification on microfluidic digital versatile discs (DVDs)

RSC Advances ◽  
2015 ◽  
Vol 5 (38) ◽  
pp. 29987-29995 ◽  
Author(s):  
Luis A. Tortajada-Genaro ◽  
Sara Santiago-Felipe ◽  
Mary Amasia ◽  
Aman Russom ◽  
Ángel Maquieira

The proposed device, for massive DNA-based screening in limited-resource settings, comprises a centrifugal platform to perform isothermal solid-phase amplification in microarray format and a digital versatile disc drive to read the results.

2008 ◽  
Vol 2 (3) ◽  
pp. 204-211 ◽  
Author(s):  
Myoung Soo Park ◽  
Hee Soo Lee ◽  
Seung-Ho Kim ◽  
Il-Yeong Roh ◽  
Yossi Chait

2017 ◽  
Vol 409 (12) ◽  
pp. 3261-3269 ◽  
Author(s):  
Jonathan Sabaté del Río ◽  
Ivan Magriñà Lobato ◽  
Olena Mayboroda ◽  
Ioanis Katakis ◽  
Ciara K. O’Sullivan

2016 ◽  
Vol 408 (30) ◽  
pp. 8611-8620 ◽  
Author(s):  
Jonathan Sabaté del Río ◽  
Marketa Svobodova ◽  
Paulina Bustos ◽  
Pablo Conejeros ◽  
Ciara K. O’Sullivan

2016 ◽  
Vol 183 (3) ◽  
pp. 1195-1202 ◽  
Author(s):  
Sara Santiago-Felipe ◽  
Luis Antonio Tortajada-Genaro ◽  
Rosa Puchades ◽  
Ángel Maquieira

Foods ◽  
2019 ◽  
Vol 9 (1) ◽  
pp. 27 ◽  
Author(s):  
Jiali Li ◽  
Biao Ma ◽  
Jiehong Fang ◽  
Antong Zhi ◽  
Erjing Chen ◽  
...  

Salmonella can cause serious foodborne diseases. We have developed a lateral flow immunoassay combined with recombinase polymerase amplification (LFD-RPA) for detection of Salmonella in food. The conserved fragment (fimY) was selected as the target gene. Under an optimal condition (37 °C, 10 min), the sensitivity was 12 colony-forming units (CFU)/mL in a pure culture. Testing with 16 non-Salmonella strains as controls revealed that LFD-RPA was specific to the fimY gene of Salmonella. The established assay could detect Salmonella at concentrations as low as 1.29 × 102 CFU/mL in artificially contaminated samples. This detection was at a slightly higher level than that for a pure bacterial culture. Combined with the test strip reader, the LFD-RPA is a feasible method for quantitative detection of Salmonella based on the test line intensity, which was the ratio for the test line and control line of the reflected light. The method could be a potential point-of-care test in limited resource areas and provides a new approach and technical support for the diagnosis of food safety.


2014 ◽  
Vol 54 ◽  
pp. 674-678 ◽  
Author(s):  
Jonathan Sabaté del Río ◽  
Nouran Yehia Adly ◽  
Josep Lluis Acero-Sánchez ◽  
Olivier Y.F. Henry ◽  
Ciara K. O'Sullivan

2014 ◽  
Vol 181 (13-14) ◽  
pp. 1715-1723 ◽  
Author(s):  
Sebastian Kersting ◽  
Valentina Rausch ◽  
Frank F. Bier ◽  
Markus von Nickisch-Rosenegk

Sign in / Sign up

Export Citation Format

Share Document