Effect on physical and chemical characteristics of activated carbon on adsorption of trimethoprim: mechanisms study

RSC Advances ◽  
2015 ◽  
Vol 5 (104) ◽  
pp. 85187-85195 ◽  
Author(s):  
Hai Liu ◽  
Jian Zhang ◽  
Huu Hao Ngo ◽  
Wenshan Guo ◽  
Haiming Wu ◽  
...  

Five different types of activated carbon varying in porosity, structure, and functional groups were prepared and used as adsorbents.

Author(s):  
Pranvera Breznica ◽  
Rozafa Koliqi ◽  
Arlinda Daka

Upon entering into the biological environments, the surface of the nanoparticles is immediately coated with proteins and form the so-called a protein corona due to which a nanoparticle changes its "synthetic" identity to a new "biological" identity. Different types of nanoparticles have different protein binding profiles, which is why they have different protein corona composition and therefore it cannot be said that there is a universal protein corona. The composition and amount of protein in the corona depends on the physical and chemical characteristics of the nanoparticles, the type of biological medium and the exposure time. Protein corona increases the diameter but also changes the composition of the surface of the nanoparticles and these changes affect biodistribution, efficacy, and toxicity of the nanoparticles.


NANO ◽  
2008 ◽  
Vol 03 (03) ◽  
pp. 127-143 ◽  
Author(s):  
A. F. ISMAIL ◽  
PEI SEAN GOH ◽  
JIA CHEE TEE ◽  
SUHAILA M. SANIP ◽  
MADZLAN AZIZ

Purification of carbon nanotubes (CNTs) is a very actively discussed topic in contemporary CNT literature. To a large extent, impurities embedded in CNTs influence the physical and chemical characteristics of the CNTs. Different purification methods yield different CNT characteristics and may be suitable for the production of different types of CNTs. Developments in the purification methods of CNTs are reviewed, and the production methods are briefly discussed and summarized. This is followed by a detailed description of the three major purification methods, viz. chemical, physical, and multi-step purification.


Food Industry ◽  
2018 ◽  
Vol 3 (4) ◽  
Author(s):  
Nataliia V. Nepovinnykh ◽  
Yuri A. Kodatsky ◽  
Oksana N. Klyukina ◽  
Nataliia M. Ptichkin ◽  
Samira Yeganehzad

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