High concentration levulinic acid production from corn stover

RSC Advances ◽  
2016 ◽  
Vol 6 (112) ◽  
pp. 111616-111621 ◽  
Author(s):  
Siamak Alipour ◽  
Hamid Omidvarborna

In this study, a novel approach is presented for high concentration levulinic acid (LA) production from biomass hydrolysate.

RSC Advances ◽  
2017 ◽  
Vol 7 (31) ◽  
pp. 19384-19384
Author(s):  
Siamak Alipour ◽  
Hamid Omidvarborna ◽  
Patricia A. Relue ◽  
Sridhar Viamajala ◽  
Sasidhar Varanasi

Correction for ‘High concentration levulinic acid production from corn stover’ by Siamak Alipour et al., RSC Adv., 2016, 6, 111616–111621.


Fermentation ◽  
2021 ◽  
Vol 7 (2) ◽  
pp. 47
Author(s):  
Kapil Singh Narayan ◽  
Sakshi Gaurkhede ◽  
Virat Sharma ◽  
Ankur Kumar ◽  
Bharat Bhushan ◽  
...  

Preparation of soymilk-based product with probiotics is reasonably a novel approach in the field of fermented functional foods. The aim of this study was to develop riboflavin enriched fermented soy curds with either or combination of the two riboflavin producing probiotic strains of Lactobacillus plantarum i.e., MTCC 25432 (BBC32B) and MTCC 25433 (BBC33), and to compare the technological and functional properties of its developed products. Acidification rate and lactic acid production were enhanced with L. plantarum and its combination in a shorter time to reach pH 4.7. Hardness and cohesiveness were significantly (p < 0.05) higher for fermented soymilk by co-culture of L. plantarum followed by individual strains. Similarly, higher G′ (6.25 × 102 Pa), G” (2.30 × 103 Pa) and G* (8.00 × 102 Pa) values observed for the combination of both L. plantarum strains showed that the gel formed was firmer and had solid character. The riboflavin content of product developed with a combination of test cultures was significantly higher (342.11 µg/L) than individual cultures and control. The final product had a higher probiotic count (more than 9 log cfu/mL), which is also required for functional food containing probiotics.


2017 ◽  
Vol 10 (1) ◽  
Author(s):  
Xiaoqing Wang ◽  
Davinia Salvachúa ◽  
Violeta Sànchez i Nogué ◽  
William E. Michener ◽  
Adam D. Bratis ◽  
...  

2021 ◽  
Author(s):  
Zhenxing Zhou ◽  
Suxia Guo ◽  
Weiwei Zhou ◽  
Naoyoki Nomura

Abstract It is very challenging to fabricate spherical refractory material powders for additive manufacturing (AM) because of their high melting points and complex compositions. In this study, a novel technique, freeze-dry pulsated orifice ejection method (FD-POEM), was developed to fabricate spherical MoSiBTiC particles without a melting process. Elemental nanopowders were dispersed in water to prepare a high-concentration slurry, which was subsequently extruded from an orifice by diaphragm vibration and frozen instantly in liquid nitrogen. After a freeze-drying process, spherical composite particles with arbitrary composition ratios were obtained. The FD-POEM particles had a narrow size range and uniform elemental distribution. Mesh structures were formed within the FD-POEM particles, which was attributed to the sublimation of ice crystals. Furthermore, owing to their spherical morphology, the FD-POEM particles had a low avalanche angle of 42.6°, exhibiting good flowability. Consequently, the combination of FD-POEM and additive manufacturing has great potential for developing complex refractory components used in industrial applications.


2019 ◽  
Vol 58 (8) ◽  
pp. 2697-2703 ◽  
Author(s):  
Tat Boonyakarn ◽  
Piyaporn Wataniyakul ◽  
Panatpong Boonnoun ◽  
Armando T. Quitain ◽  
Tetsuya Kida ◽  
...  

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