Direct analysis in real-time high-resolution mass spectrometry as a valuable tool for polyphenols profiling in olive oil

2019 ◽  
Vol 11 (4) ◽  
pp. 472-482 ◽  
Author(s):  
Marinella Farré ◽  
Yolanda Picó ◽  
Damiá Barceló

A fast and reliable method to characterize the polyphenolic compound profiles in extra virgin olive oil (EVOO) has been developed using direct analysis in real time (DART) and linear ion-trap Orbitrap mass spectrometry (LTQ-Orbitrap-MS).

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