A fucoidan from sea cucumber Pearsonothuria graeffei with well-repeated structure alleviates gut microbiota dysbiosis and metabolic syndromes in HFD-fed mice

2018 ◽  
Vol 9 (10) ◽  
pp. 5371-5380 ◽  
Author(s):  
Shan Li ◽  
Junhui Li ◽  
Guizhu Mao ◽  
Tiantian Wu ◽  
Yaqin Hu ◽  
...  
Keyword(s):  
Gut Microbiota ◽  
High Fat Diet ◽  
Sea Cucumber ◽  
Major Contributor ◽  
High Fat ◽  
Repeated Structure ◽  
Gut Microbiota Dysbiosis ◽  
Metabolic Syndromes

A high-fat diet (HFD) has been a major contributor to increasing morbidity caused by metabolic syndromes.

scholarly journals Steatosis and gut microbiota dysbiosis induced by high-fat diet are reversed by 1-week chow diet administration

2019 ◽  
Vol 71 ◽  
pp. 72-88 ◽  
Author(s):  
Zahra Safari ◽  
Magali Monnoye ◽  
Peter M. Abuja ◽  
Mahendra Mariadassou ◽  
Karl Kashofer ◽  
...  
Keyword(s):  
Gut Microbiota ◽  
High Fat Diet ◽  
Chow Diet ◽  
High Fat ◽  
Gut Microbiota Dysbiosis

Effect of sulfate group on sulfated polysaccharides-induced improvement of metabolic syndrome and gut microbiota dysbiosis in high fat diet-fed mice

2020 ◽  
Vol 164 ◽  
pp. 2062-2072
Author(s):  
Shuang Wu ◽  
Yili Liu ◽  
Pingrui Jiang ◽  
Yuxin Xu ◽  
Weiyun Zheng ◽  
...  
Keyword(s):  
Metabolic Syndrome ◽  
Gut Microbiota ◽  
High Fat Diet ◽  
Sulfate Group ◽  
Sulfated Polysaccharides ◽  
High Fat ◽  
Gut Microbiota Dysbiosis

Beneficial impacts of fermented celery juice on the obesity prevention and gut microbiota modulation in high-fat diet fed mice

2021 ◽  
Author(s):  
Dong Zhao ◽  
Jinhu Cao ◽  
Huiqin Jin ◽  
Yanke Shan ◽  
Jian Fang ◽  
...  
Keyword(s):  
Blood Glucose ◽  
Gut Microbiota ◽  
Obesity Prevention ◽  
High Fat Diet ◽  
High Fat ◽  
Medicinal Properties ◽  
Anti Inflammatory ◽  
Metabolic Syndromes

Abstract: Metabolic syndromes caused obesity has long been recognized as a risk of health. Celery and celery extracts have various medicinal properties, such as anti-diabetes, anti-inflammatory and blood glucose and...

Effects of high-fat diet-induced gut microbiota dysbiosis: far beyond the gut

Gut ◽  
2020 ◽  
Vol 69 (12) ◽  
pp. 2259.1-2259 ◽  
Author(s):  
Tianyu Liu ◽  
Bangmao Wang ◽  
Hailong Cao
Keyword(s):  
Gut Microbiota ◽  
High Fat Diet ◽  
High Fat ◽  
Gut Microbiota Dysbiosis

scholarly journals IDDF2019-ABS-0339 High-fat diet-induced gut microbiota dysbiosis activate MCP-1/CCR2 pathway and promote intestinal carcinogenesis

2019 ◽  
Author(s):  
Zixuan Guo ◽  
Tianyu Liu ◽  
Kui Jiang ◽  
Bangmao Wang ◽  
Hailong Cao
Keyword(s):  
Gut Microbiota ◽  
High Fat Diet ◽  
High Fat ◽  
Intestinal Carcinogenesis ◽  
Gut Microbiota Dysbiosis

Polysaccharide peptides from Ganoderma lucidum ameliorate lipid metabolic disorders and gut microbiota dysbiosis in high-fat diet-fed rats

2019 ◽  
Vol 57 ◽  
pp. 48-58 ◽  
Author(s):  
Xu-Cong Lv ◽  
Wei-Ling Guo ◽  
Lu Li ◽  
Xiao-Dan Yu ◽  
Bin Liu
Keyword(s):  
Gut Microbiota ◽  
High Fat Diet ◽  
Ganoderma Lucidum ◽  
Metabolic Disorders ◽  
High Fat ◽  
Gut Microbiota Dysbiosis

scholarly journals Structural Characterization of Peptides From Huangjiu and Their Regulation of Hepatic Steatosis and Gut Microbiota Dysbiosis in Hyperlipidemia Mice

2021 ◽  
Vol 12 ◽  
Author(s):  
Ying Shi ◽  
Ruixue Feng ◽  
Jieqi Mao ◽  
Shuangping Liu ◽  
Zhilei Zhou ◽  
...  
Keyword(s):  
Gut Microbiota ◽  
Hepatic Steatosis ◽  
High Fat Diet ◽  
Bioactive Peptides ◽  
Size Analysis ◽  
High Fat ◽  
Linear Discriminant ◽  
Wide Range ◽  
Gut Microbiota Dysbiosis

Hyperlipidemia is a chronic disorder that is difficult to cure and usually treated with long-term lipid-reducing drugs. Recent trends have led to the use of diet therapies or food-derived strategies in the treatment of such long-term diseases. The Chinese rice wine (huangjiu) contains a wide range of bioactive peptides that are produced during the multi-species fermentation process. To clarify the regulation effects of lipid metabolism and gut microbiota by huangjiu bioactive peptides, three huangjiu peptides were isolated, purified and characterized by hyper-filtration, macroporous resin, gel filtration separation and structural identification. Meanwhile, a mouse model of high-fat diet-induced hyperlipidemia was established to study the effects of huangjiu peptides on serum biomarker, hepatic metabolism and gut microbiota dysbiosis. Experimental results showed that huangjiu peptides T1 and T2 (HpT1, HpT2) treatment alleviated the increase in serum total cholesterol, triglyceride, low-density lipoprotein cholesterol levels and aberrant hepatic lipid accumulation in the high-fat diet-induced hyperlipidemia mice. Furthermore, HpT2 and HpT1 restored the α-diversity and structure of gut microbial community after hyperlipidemia-induced microbiota disturbance compared with simvastatin and HpT3. The administration of HpT2 and HpT1 regulated the microbiota-mediated gut ecology through alterations of characteristic taxa including Lactobacillus, Ileibacterium, Faecalibaculum and Alloprevotella by linear discriminant analysis effect size analysis. Collectively, our results offer new insights into the abilities of food-derived peptides on alleviation of high-fat diet-induced hyperlipidemia, hepatic steatosis and gut dysbiosis in mice.

Monascus yellow, red and orange pigments from red yeast rice ameliorate lipid metabolic disorders and gut microbiota dysbiosis in Wistar rats fed on a high-fat diet

2019 ◽  
Vol 10 (2) ◽  
pp. 1073-1084 ◽  
Author(s):  
Wenbin Zhou ◽  
Rui Guo ◽  
Weiling Guo ◽  
Jiali Hong ◽  
Lu Li ◽  
...  
Keyword(s):  
Gut Microbiota ◽  
Mrna Expression ◽  
High Fat Diet ◽  
Wistar Rats ◽  
Metabolic Disorders ◽  
Cholesterol Metabolism ◽  
Red Yeast Rice ◽  
High Fat ◽  
Red Yeast ◽  
Gut Microbiota Dysbiosis

Monascus yellow, red and orange pigments modulate specific gut microbial phylotypes and regulating mRNA expression involved in glucose, lipid and cholesterol metabolism.

Insoluble dietary fiber derived from brown seaweed Laminaria japonica ameliorate obesity-related features via modulating gut microbiota dysbiosis in high-fat diet–fed mice

2021 ◽  
Author(s):  
Yiping Zhang ◽  
Nannan Zhao ◽  
Longhe Yang ◽  
Zhuan Hong ◽  
Bing Cai ◽  
...  
Keyword(s):  
Gut Microbiota ◽  
Normal Level ◽  
High Fat Diet ◽  
Brown Seaweed ◽  
Laminaria Japonica ◽  
Dietary Fibers ◽  
High Fat ◽  
Insoluble Dietary Fiber ◽  
Diet Induced Obesity ◽  
Gut Microbiota Dysbiosis

Insoluble dietary fibers derived from Laminaria japonica attenuate high-fat diet-induced obesity associated with restoration of Akkermansia to the normal level.

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