Acylated anthocyanins derived from purple carrot (Daucus carota L.) induce elevation of blood flow in rat cremaster arteriole
Keyword(s):
Acylated anthocyanins are more stable than monomeric anthocyanins, but little is known about their physiological effects.
2012 ◽
Vol 134
(2)
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pp. 1052-1058
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2020 ◽
Vol 443
◽
pp. 012063
Keyword(s):
2021 ◽
Vol 782
(3)
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pp. 032086
Keyword(s):
Keyword(s):
Identification of candidate genes associated with JA under elevated CO2 in carrot (Daucus carota L.)
2021 ◽
Vol 35
(1)
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pp. 1065-1075