Highly sensitive determination of aminoglycoside residues in food by sheathless CE-ESI-MS/MS
Keyword(s):
A highly sensitive sheathless capillary electrophoresis-electrospray ionization-tandem mass spectrometry method and transient isotachophoresis was established for the determination of aminoglycoside antibiotics in milk.
2005 ◽
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pp. 9879-9884
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