Highly sensitive determination of aminoglycoside residues in food by sheathless CE-ESI-MS/MS

2019 ◽  
Vol 11 (39) ◽  
pp. 5064-5069 ◽  
Author(s):  
Yue Yu ◽  
Ying Liu ◽  
Wentao Wang ◽  
Yanbo Jia ◽  
Guiping Zhao ◽  
...  

A highly sensitive sheathless capillary electrophoresis-electrospray ionization-tandem mass spectrometry method and transient isotachophoresis was established for the determination of aminoglycoside antibiotics in milk.

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