Cytotoxicity and degradation product identification of thermally treated ceftiofur

Ceftiofur (CEF) is a cephalosporin antibiotic and is a commonly used drug in animal food production. This study investigated the cytotoxicity of thermally treated CEF.

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Evaluation of the Long-Term Storage Stability of the Cyanide Antidote: Dimethyl Trisulfide and Degradation Product Identification

ACS Omega ◽

10.1021/acsomega.0c03208 ◽

2020 ◽

Vol 5 (42) ◽

pp. 27171-27179 ◽

Cited By ~ 1

Author(s):

Indika K. Warnakula ◽

Afshin Ebrahimpour ◽

Sun Yi Li ◽

Ramesha D. Gaspe Ralalage ◽

Chathuranga C. Hewa-Rahinduwage ◽

...

Keyword(s):

Degradation Product ◽

Storage Stability ◽

Dimethyl Trisulfide ◽

Long Term Storage ◽

Cyanide Antidote ◽

Product Identification ◽

Term Storage

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5. Sustainability in animal food production – a systematic literature map to identify knowledge gaps

Sustainable governance and management of food systems ◽

10.3920/978-90-8686-892-6_5 ◽

2019 ◽

Author(s):

H. Hansson ◽

K. Arvidsson Segerkvist ◽

U. Sonesson ◽

S. Gunnarsson

Keyword(s):

Food Production ◽

Knowledge Gaps ◽

Animal Food

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More Than Just a Vet? Professional Integrity as an Answer to the Ethical Challenges Facing Veterinarians in Animal Food Production

Food Ethics ◽

10.1007/s41055-017-0019-z ◽

2017 ◽

Vol 1 (3) ◽

pp. 209-220 ◽

Cited By ~ 4

Author(s):

Franck L. B. Meijboom

Keyword(s):

Food Production ◽

Ethical Challenges ◽

Animal Food ◽

Professional Integrity

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The Use of Technologies for Sufficient and Quality Animal-Food Production

Emerging Technologies for Promoting Food Security ◽

10.1016/b978-1-78242-335-5.00004-4 ◽

2016 ◽

pp. 67-92 ◽

Cited By ~ 1

Author(s):

Kevin M. Wade

Keyword(s):

Food Production ◽

Animal Food

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Animal Food Production and Consumption in Stratum E5 at Early Bronze Age Tell eṣ-Ṣâfi/Gath

Near Eastern Archaeology ◽

10.5615/neareastarch.80.4.0255 ◽

2017 ◽

Vol 80 (4) ◽

pp. 255-258

Author(s):

Haskel J. Greenfield ◽

Tina L. Greenfield ◽

Annie Brown

Keyword(s):

Bronze Age ◽

Food Production ◽

Early Bronze Age ◽

Animal Food ◽

Production And Consumption

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The Industry, European and Global aspects

Proceedings of the British Society of Animal Science ◽

10.1017/s1752756200014009 ◽

2003 ◽

Vol 2003 ◽

pp. 248-248 ◽

Cited By ~ 1

Author(s):

Krishen Rana ◽

Kim Jauncey

Keyword(s):

Food Production ◽

Aquatic Organisms ◽

Sustainable Growth ◽

Meat Production ◽

Annual Increase ◽

Animal Food ◽

Strong Growth ◽

Animal Domestication ◽

Blue Revolution

Aquaculture, the farming of aquatic organisms, is amongst the few animal food production sectors that has continued to show strong growth over the last 30 years and over the last decade achieved a annual increase of 7.5% compared with 2.5% for meat production. This blue revolution perhaps marks the last phase in animal domestication and the prognosis for sustainable growth of the global sector is good. In 2000 around 45.7 million tonnes of aquatic produce valued at US$ 56.5 billion was produced.

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