Rationalizing Animal Food Production

2000 ◽  
Keyword(s):  
Food Production ◽  
Animal Food

The Industry, European and Global aspects

2003 ◽  
Vol 2003 ◽  
pp. 248-248 ◽  
Author(s):  
Krishen Rana ◽  
Kim Jauncey
Keyword(s):  
Food Production ◽  
Aquatic Organisms ◽  
Sustainable Growth ◽  
Meat Production ◽  
Annual Increase ◽  
Animal Food ◽  
Strong Growth ◽  
Animal Domestication ◽  
Blue Revolution

Aquaculture, the farming of aquatic organisms, is amongst the few animal food production sectors that has continued to show strong growth over the last 30 years and over the last decade achieved a annual increase of 7.5% compared with 2.5% for meat production. This blue revolution perhaps marks the last phase in animal domestication and the prognosis for sustainable growth of the global sector is good. In 2000 around 45.7 million tonnes of aquatic produce valued at US$ 56.5 billion was produced.

scholarly journals Cytotoxicity and degradation product identification of thermally treated ceftiofur

RSC Advances ◽  
2020 ◽  
Vol 10 (31) ◽  
pp. 18407-18417 ◽  
Author(s):  
Hong Zhang ◽  
Shiying Lu ◽  
Honglin Ren ◽  
Ke Zhao ◽  
Yansong Li ◽  
...  
Keyword(s):  
Degradation Product ◽  
Food Production ◽  
Animal Food ◽  
Product Identification ◽  
Cephalosporin Antibiotic ◽  
Thermally Treated

Ceftiofur (CEF) is a cephalosporin antibiotic and is a commonly used drug in animal food production. This study investigated the cytotoxicity of thermally treated CEF.

scholarly journals Analysis of Phoxim Residue in Animal Food Production (Cattle and Pig) by LC/ESI-MS/MS

2011 ◽  
Vol 55 (4) ◽  
pp. 626-632 ◽  
Author(s):  
Mi-Sun Park ◽  
Jin-Joo Lee ◽  
Seung-Woon Myung
Keyword(s):  
Food Production ◽  
Animal Food ◽  
Esi Ms
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