The effect of organosilicon modifier structure on the efficiency of the polybutadiene hydrosilylation process

2020 ◽  
Vol 10 (21) ◽  
pp. 7240-7248
Author(s):  
Rafał Januszewski ◽  
Michał Dutkiewicz ◽  
Ireneusz Kownacki ◽  
Bogdan Marciniec

Real-time FT-IR spectroscopy permitted us to determine the influence of steoelectronic properties of functional groups on hydrosilylation. This allowed the synthesis of polybutadienes equipped with attractive silicon-based functional groups.

2009 ◽  
Vol 63 (6) ◽  
pp. 637-643 ◽  
Author(s):  
Suzana Cakic ◽  
Ljiljana Boskovic

Alkyd/melamine resin mixtures are mainly used in industrial baking enamels. The effects of the alkyd/butylated melamine resin ratio (from 90/10 to 50/50) and curing temperature (from 110 to 180?C) on the crosslinking and properties of the coating are presented in this paper. The curing reactions through functional groups of resins were monitored by FT-IR spectroscopy. The hardness, elasticity, degree of adherence and gloss were also determined. Optimal coating properties could be achieved with an alkyd/melamine resin ratio of 80/20, a curing temperature of 150?C and a curing time of 20 min.


2007 ◽  
Vol 40 (3) ◽  
pp. 368-375 ◽  
Author(s):  
E. Ziemons ◽  
N. Wandji Mbakop ◽  
E. Rozet ◽  
R. Lejeune ◽  
L. Angenot ◽  
...  

1989 ◽  
Author(s):  
B. L. Davis ◽  
M. A. Harthcock ◽  
C. P. Christenson ◽  
R. B. Turner

2001 ◽  
Vol 33 (3) ◽  
pp. 263-269 ◽  
Author(s):  
Bin Li ◽  
Shihai Zhang ◽  
Liming Tang ◽  
Qixiang Zhou

Author(s):  
Florina Csernatoni ◽  
Carmen Socaciu ◽  
Raluca Maria Pop ◽  
Florinela Fetea

The aim of this study is to characterize and identify the main biomarkers of food supplement PROMEN by analysis of plant ingredients comparatively with the final product. Alcoholic extracts of plants were prepared at 15% plant content and purified fractions were analyzed by FTIR screening. The fingerprint region (1000 to 1500 cm-1) indicated the presence of specific functional groups to identify and monitor the phenolic derivatives.


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