Enzymatically degradable, starch-based layer-by-layer films: application to cytocompatible single-cell nanoencapsulation
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Starch-based layer-by-layer (LbL) nanofilms are formed and enzymatically degraded on individual Saccharomyces cerevisiae in a highly cytocompatible fashion. Their enzymatic degradation by α-amylase is also exploited for the controlled release of DNA.
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Microcapsules for controlled release fabricated via layer-by-layer self-assembly of polyelectrolytes
2008 ◽
Vol 3
(2)
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pp. 133-145
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2012 ◽
Vol 23
(1-4)
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pp. 439-463
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1999 ◽
Vol 4
(3)
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pp. 215-218
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