Experimental Vitamin B6 Deficiency and the Effect of Oestrogen-Containing Oral Contraceptives on Tryptophan Metabolism and Vitamin B6 Requirements

1972 ◽  
Vol 42 (4) ◽  
pp. 465-477 ◽  
Author(s):  
D. P. Rose ◽  
R. Strong ◽  
P. W. Adams ◽  
P. E. Harding

1. A vitamin B6-deficient diet was fed to an adult male subject to confirm previously described changes in tryptophan metabolism and urinary 4-pyridoxic acid excretion, and erythrocyte alanine and aspartate aminotransferase activities. 2. The results were compared with those obtained in women taking oestrogen-containing oral contraceptives. 3. The development of dietary vitamin B6 deficiency was indicated by decreased 4-pyridoxic acid excretion, increased urinary concentrations of xanthurenic acid, kynurenine and 3-hydroxykynurenine, an elevated 3-hydroxykynurenine/3-hydroxyanthranilic acid ratio and impaired erythrocyte aminotransferase activities. 4. Tryptophan metabolites and 4-pyridoxic acid excretion were determined in thirty-one women when they had been taking an oral contraceptive for 6–36 months. Of these, twenty-six had abnormal tryptophan metabolism, but the 4-pyridoxic acid was decreased in only seven. In six of these seven a raised 3-hydroxykynurenine/3-hydroxyanthranilic acid ratio supported a diagnosis of subclinical vitamin B6 deficiency; erythrocyte alanine aminotransferase activity was determined in five of the six, and was decreased in three. 5. Erythrocyte aminotransferases were determined in sixteen women when they had been taking an oral contraceptive for 3–6 months, and in thirty-four women after 6–36 months treatment. Neither group showed any change in alanine aminotransferase activity, but the aspartate aminotransferase was elevated in the group treated for 6 months or longer.

1975 ◽  
Vol 28 (8) ◽  
pp. 872-878 ◽  
Author(s):  
D P Rose ◽  
J E Leklem ◽  
R R Brown ◽  
H M Linkswiler

1982 ◽  
Vol 1 (2) ◽  
pp. 78-84 ◽  
Author(s):  
Barbara Pickard

A vitamin B6 deficiency develops during pregnancy and contributing factors include: a disturbance in vitamin B6 metabolism caused by increasing levels of oestrogens; increasing fetal demand for vitamin B6; a disturbance in vitamin B6 status caused by oral contraceptive usage prior to conception; a deficient intake of vitamin B6. Hormonal changes and increasing fetal requirements impose considerable stress on maternal vitamin B6 status but are the inevitable consequences of pregnancy. In contrast, longterm use of oral contraceptives before pregnancy and an inadequate vitamin B6 intake, both prior to and during pregnancy, are potentially avoidable. Dietary intakes of vitamin B6 in many women fall well below the recommended 1.5–2.0mg/day before pregnancy and 2.5mg/day during pregnancy. Although supplementation with synthetic vitamin B6 is advocated by many, much greater emphasis should also be placed on a wholesome, healthy diet. Examples are given of foods high and low in vitamin B6 and of a daily diet providing 2.5mg of vitamin B6.


1989 ◽  
Vol 9 (12) ◽  
pp. 1339-1344 ◽  
Author(s):  
Olufunmike Alalade Ajayi ◽  
Samson O Maja ◽  
Yinka O Onabolu

1971 ◽  
Vol 24 (6) ◽  
pp. 684-693 ◽  
Author(s):  
A. Leonard Luhby ◽  
Myron Brin ◽  
Myron Gordon ◽  
Patricia Davis ◽  
Maureen Murphy ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document