Direct and Residual Contributions of Symbiotic Nitrogen Fixation by Legumes to the Yield and Nitrogen Uptake of Maize (Zea mays L.) in the Nigerian Savannah

2001 ◽  
Vol 187 (1) ◽  
pp. 53-58 ◽  
Author(s):  
U. R. Pal ◽  
Y. Shehu
2007 ◽  
Vol 99 (1) ◽  
pp. 153-160 ◽  
Author(s):  
J. Niu ◽  
F. Chen ◽  
G. Mi ◽  
C. Li ◽  
F. Zhang

2017 ◽  
Vol 110 (1) ◽  
pp. 51-69 ◽  
Author(s):  
Martin Komainda ◽  
Friedhelm Taube ◽  
Christof Kluß ◽  
Antje Herrmann

1988 ◽  
Vol 110 (3) ◽  
pp. 651-659 ◽  
Author(s):  
J. D. H. Keatinge ◽  
N. Chapanian ◽  
M. C. Saxena

SummaryImproved management compared with traditional practices common in northern Syria for growing field bean (Vicia faba L.), chickpea (Cicer arietinum), lentil (Lens culinaris), peas (Pisum sativum) and vetch (Vicia sativa) was shown to increase significantly (P < 0·001) the crop nitrogen (N) uptake and subsequent protein yields in either hay, grain or straw. This intervention more than doubled N uptake in 1982–3 when averaged over crops and locations increasing from 31·8 kg N/ha under traditional management to 68·7 kg N/ha under improved management. Improved management also increased the proportion of nitrogen uptake that was derived from symbiotic nitrogen fixation by the crop from 55 to 69%. The treatments which gave improved crop N uptake were application of phosphate fertilizer, reduced row spacing and control of weeds. Seed inoculation with rhizobia had little or no effect on N uptake or on the proportion of N that was fixed biologically by the crop. Environmental effects on productivity, as expressed by seasonal and locational differences, were as, or more, important than management-imposed effects.Differences in N uptake by barley, following either a legume crop or barley, indicated that the residual effects of the legume crop amounted to approximately 10 kg N/ha. This represents a substantial contribution to the N nutrition of a barley crop in the dry areas of northern Syria.


2018 ◽  
Vol 12 (34) ◽  
pp. 829-834 ◽  
Author(s):  
Okorie Richard Patrick ◽  
Olumide Adekanmbi Abimbola ◽  
Adewale Ogunjobi Adeniyi

1989 ◽  
Vol 69 (2) ◽  
pp. 383-393 ◽  
Author(s):  
R. T. WEILAND

The use and mobilization of N absorbed at various vegetative growth stages by maize (Zea mays L.) roots have not been investigated by pulsing/chasing N. During this study two maize hybrids, B73 × LH39 (B×LH) and H93 × L10 (H×L), were evaluated in a greenhouse experiment for vegetative 15N absorption and subsequent utilization and mobilization. At 35 (EI) and 43 (EII) days after seed was planted (DAP), separate plants were given 99 atom % 15N as [Formula: see text] for 48 h. The experimental design was a randomized complete block with three replications. Plants were harvested at 38 DAP, 43 DAP, silking and physiological maturity (PM) for EI and at 46 DAP, 51 DAP, silking and PM for EII. Neither hybrid nor treatment differences were observed for uptake of 15N. Genotype B×LH remobilized more of the vegetatively absorbed N to the kernels than H×L (P ≤ 0.10). Initial deposition of 15N was in the leaves (60%), stalk (30%), and roots (10%) for EI and in the leaves (50%), stalk (40%) and roots (10%) for EII for both genotypes. Forty percent of the 15N in the plant (80, 12 and 8% from the leaves, roots and stalk) during EI was mobilized to reproductive tissue by PM, while 50% (60, 30 and 10% from the leaves, stalk and roots) was mobilized during EII. Thus, the later N is vegetatively absorbed by the maize plant, the more likely it will be translocated to the kernels.Key words: Nitrate, nitrogen, uptake, translocation, Zea mays L., maize


2021 ◽  
Author(s):  
Jiapeng Xing ◽  
Yubin Wang ◽  
Qingqing Yao ◽  
Yushi Zhang ◽  
Mingcai Zhang ◽  
...  

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