Improved detection of honey adulteration by measuring differences between13C/12C stable carbon isotope ratios of protein and sugar compounds with a combination of elemental analyzer - isotope ratio mass spectrometry and liquid chromatography - isotope ratio mass spectrometry (δ13C-EA/LC-IRMS)
2019 ◽
Vol 1608
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pp. 460421
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2018 ◽
Vol 32
(15)
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pp. 1271-1279
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2014 ◽
Vol 28
(12)
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pp. 1401-1411
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2015 ◽
Vol 8
(6)
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pp. 2301-2313
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2013 ◽
Vol 13
(4)
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pp. 11357-11394
1992 ◽
Vol 101
(1-2)
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pp. 71-79
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2015 ◽
Vol 8
(1)
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pp. 1365-1400
1974 ◽
Vol 38
(7)
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pp. 1147-1164
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1982 ◽
Vol 46
(6)
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pp. 1125-1129
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