Design of drinkable tap water system at X Apartment, Jakarta

This design aims to contrive a plumbing system X Apartment, Jakarta with a separate clean water and drinking water system. Water supply system that applied to this apartment is roof tank system. Fluctuations in the use of clean water are used to determine the capacity of reservoirs and pumps using the equivalent apartments such as The Bellagio Residence Apartment, Four Winds Apartment, Tamansari Sudirman Apartment, and Setiabudi Residence Apartment. Total demand for clean water for the 1st and 2nd tower is 315.8 m3/day and 39 m3/day for drinking water with 216 m3 of ground water tank capacity. Transfer pumps work for 12 hour/day and the capacity of clean water roof tank for the 1st and 2nd tower are 67.5 m3 while for drinking water roof tank are 7.2 m3. System that has been chosen used 2 stand pipes for both clean water, drinking water, and booster pumps in each tower. This design concluded that The investment cost of clean water and drinking water system and also the construction of X Apartment reservoirs is Rp. 2.393.889.860 and the cost of drinking water that can be saved by residents when using drinkable tap water system is Rp. 874.656 per m3.

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Contamination of Trichloroethylene in Drinking Water System and Its Degradation

Himalayan Physics ◽

10.3126/hj.v3i0.7269 ◽

2012 ◽

Vol 3 ◽

pp. 13-17 ◽

Cited By ~ 1

Author(s):

Devi Lal Adhikari ◽

Chikashi Sato ◽

Shobha Kanta Lamichhane

Keyword(s):

Drinking Water ◽

Titanium Dioxide ◽

Ultraviolet Light ◽

Water System ◽

Ultrasonic Waves ◽

Produce Water ◽

Drinking Water Standard ◽

Drinking Water System ◽

Flow Through ◽

System Water

Photolysis and sonolysis of trichloroethylene (TCE) in water was investigated using a cup-horn, flow-through reactor system. Water containing titanium dioxide was deliberately contaminated with TCE. These solutions were irradiated with ultraviolet light (UV) and ultrasonic waves (US). The decrease in the TCE concentration was observed in water under both US and UV treatments. Present findings declare that the use of UV and US decreased the TCE concentration. With the reactor specifications used, the photolysis and sonolysis processes can produce water meeting the drinking water standard (MCLs of 5?g/L) for TCE.The Himalayan PhysicsVol. 3, No. 32012Page : 13-17

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Assessing the origin of bacteria in tap water and distribution system in an unchlorinated drinking water system by SourceTracker using microbial community fingerprints

Water Research ◽

10.1016/j.watres.2018.03.043 ◽

2018 ◽

Vol 138 ◽

pp. 86-96 ◽

Cited By ~ 43

Author(s):

Gang Liu ◽

Ya Zhang ◽

Ed van der Mark ◽

Aleksandra Magic-Knezev ◽

Ameet Pinto ◽

...

Keyword(s):

Drinking Water ◽

Microbial Community ◽

Distribution System ◽

Tap Water ◽

Water System ◽

Drinking Water System

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The First Association of a Primary Amebic Meningoencephalitis Death With Culturable Naegleria fowleri in Tap Water From a US Treated Public Drinking Water System

Clinical Infectious Diseases ◽

10.1093/cid/civ017 ◽

2015 ◽

Vol 60 (8) ◽

pp. e36-e42 ◽

Cited By ~ 60

Author(s):

J. R. Cope ◽

R. C. Ratard ◽

V. R. Hill ◽

T. Sokol ◽

J. J. Causey ◽

...

Keyword(s):

Drinking Water ◽

Tap Water ◽

Water System ◽

Naegleria Fowleri ◽

Drinking Water System ◽

Public Drinking Water ◽

Public Drinking ◽

Nægleria Fowleri ◽

Primary Amebic Meningoencephalitis

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A methodology for identifying vulnerable locations to taste and odour problems in a drinking water system

Water Science & Technology ◽

10.2166/wst.2007.177 ◽

2007 ◽

Vol 55 (5) ◽

pp. 177-183 ◽

Cited By ~ 13

Author(s):

F. Proulx ◽

M.J. Rodriguez ◽

J. Sérodes ◽

C. Bouchard

Keyword(s):

Drinking Water ◽

Distribution System ◽

Spatial Information ◽

Tap Water ◽

Water System ◽

Mail Survey ◽

Water Quality Monitoring ◽

Geographical Information ◽

Spatial Approach ◽

Drinking Water System

In this research, methodology was developed to identify locations vulnerable to taste and odour problems in a distribution system. The methodology was based on a multicriteria procedure combining spatial information on consumer complaints and popular perception of tap water. The first step in the described methodology consisted of mapping complaints regarding tap water made by the population between 2002 and 2004 using a geographical information system (GIS). The second step consisted of analysing results of a questionnaire-based mail survey, also through GIS. The information generated using the above steps was integrated using a multicriteria and spatial approach allowing segregation of the distribution system into delineated zones, according to their vulnerability to occurrences of taste and odour problems. The identification of vulnerable sectors in a distribution system will help water managers to implement a better-targeted water quality monitoring programme – one that considers odours and tastes of drinking water – within the management process.

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The effectiveness of disinfection and flushing procedures to prevent coliform persistence in aircraft water systems

Water Science & Technology Water Supply ◽

10.2166/ws.2018.195 ◽

2018 ◽

Vol 19 (5) ◽

pp. 1339-1346

Author(s):

Jeffrey Szabo ◽

Mark Rodgers ◽

Jatin Mistry ◽

Joshua Steenbock ◽

John Hall

Keyword(s):

Drinking Water ◽

Chlorine Dioxide ◽

Glycolic Acid ◽

Tap Water ◽

Water System ◽

Water Systems ◽

Full Scale ◽

Free Chlorine ◽

Drinking Water System ◽

The One

Abstract A full-scale reproduction of an aircraft drinking water system was conditioned using municipal tap water with a mixture of free chlorine and chloramines, and subsequently contaminated with coliforms. Disinfection was undertaken using chlorine dioxide, ozone and a mixed oxidant solution followed by flushing until no disinfectant residual remained. Results showed that coliforms were not persistent on the aircraft plumbing surfaces, and coliforms were not detected after disinfection and flushing with any disinfectant. The one exception was the aerator installed in the lavatory faucet, which was coliform positive after disinfection with ozone and mixed oxidants. These data suggest that the faucet aerators could be a source of coliform contamination that may result in coliform positive samples. Further experiments conducted on disinfection of aerators with glycolic acid and quaternary ammonia (both commonly used by the airlines) showed no detectable coliforms on coliform contaminated aerators after 30 minutes of soaking in the disinfectants.

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