scholarly journals Effect of the nematophagous fungus, Duddingtonia flagrans, on the larval development of goat parasitic nematodes: a plot study

2003 ◽  
Vol 34 (2) ◽  
pp. 221-230 ◽  
Author(s):  
Christophe Chartier ◽  
Isabelle Pors
2021 ◽  
pp. 109458
Author(s):  
Guilherme Costa Fausto ◽  
Mariana Costa Fausto ◽  
Ítalo Stoupa Vieira ◽  
Samuel Galvão de Freitas ◽  
Lorendane Millena de Carvalho ◽  
...  

2021 ◽  
pp. 108172
Author(s):  
E. Céspedes-Gutiérrez ◽  
D.M. Aragón -Novoa ◽  
M.I. Gómez-Alvarez ◽  
J.A. Cubides-Cárdenas ◽  
D.F. Cortés-Rojas

2009 ◽  
Vol 163 (4) ◽  
pp. 335-340 ◽  
Author(s):  
Fabio Ribeiro Braga ◽  
Jackson Victor Araújo ◽  
André Ricardo Silva ◽  
Juliana Milani Araujo ◽  
Rogério Oliva Carvalho ◽  
...  

1996 ◽  
Vol 70 (4) ◽  
pp. 291-297 ◽  
Author(s):  
J. Grønvold ◽  
P. Nansen ◽  
S.A. Henriksen ◽  
M. Larsen ◽  
J. Wolstrup ◽  
...  

AbstractBiological control of parasitic nematodes of domestic animals can be achieved by feeding host animals chlamydospores of the nematode-trapping fungus Duddingtonia flagrans. In the host faeces, D. flagrans develop traps that may catch nematode larvae. In experiments on agar, D. flagrans had a growth rate between 15 and 60 mm/week at temperatures between 20 and 30°C. The presence of nematodes induces the fungus to produce traps. The rate of trap formation in D. flagrans has an optimum at 30°C, producing 700–800 traps/cm2/2 days, when induced by 20 nematodes/cm2 on agar. Approaching 10 and 35°C the ability to produce traps is gradually reduced. The response of chlamydospore production on agar to changes in temperature is the same as that for trap formation. On agar, at 10, 20 and 30°C D. flagrans loses its trap inducibility after 2–3 weeks. During the ageing process, increasing numbers of chlamydospores are produced up to a certain limit. The time for reaching maximum chlamydospore concentration coincided with the time for loss of induction potential. The implications of these results in relation to biological control in faeces are discussed.


2011 ◽  
pp. 245-250
Author(s):  
Vesna Lalosevic ◽  
Mirjana Jarak ◽  
Simonida Djuric ◽  
Nemanja Obradovic

Sheep production has serious problems due to the spread of intestinal parasites. These parasites cause loss of appetite, maldigestion, slow growth in body weight and wool, all of which results in economic losses as well. The control measures of infestation with strongyloid parasites in ruminants have until now been based mainly on the organization of grazing and the use of antihelmintics. However, due to the occurrence of resistance, alternative methods of control have been introduced. The use of nematophagous fungus Duddingtonia flagrans, which is capable of decreasing the number of infectious larvae and eggs in feces, has been successful. The aim of this study was to determine whether Duddingtonia flagrans decreases the number of eggs of Trichostrongylus spp in sheep feces. Fecal samples of thirty-four sheep were examined and the parasites were found in twelve sheep, six of which were fed with the fungus, and six of which were used as the control. According to ?2 test, at the level of certainty of p<0,005, a statistically important difference in the number of eggs was observed between the sheep which were given the fungus and those which were not.


2007 ◽  
Vol 101 (S1) ◽  
pp. 45-56 ◽  
Author(s):  
S. Schürmann ◽  
A. Harder ◽  
T. Schnieder ◽  
G. von Samson-Himmelstjerna

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