Analytical and functional aspects on Saffron from Crocus sativus L.: development of quality control methods, species assortment and affinity to sigma-1 and NMDA receptors

Planta Medica ◽  
2006 ◽  
Vol 72 (11) ◽  
Author(s):  
A Hensel ◽  
M Niehues ◽  
M Lechtenberg ◽  
B Quandt ◽  
D Schepmann ◽  
...  
Keyword(s):  
Quality Control ◽  
Nmda Receptors ◽  
Crocus Sativus ◽  
Control Methods ◽  
Functional Aspects ◽  
Sigma 1 ◽  
Crocus Sativus L

Quality control of saffron (Crocus sativus L.) via a novel HPLC method

Planta Medica ◽  
2016 ◽  
Vol 81 (S 01) ◽  
pp. S1-S381
Author(s):  
K Kuchta ◽  
HH Jin ◽  
RW Wang ◽  
HH He ◽  
L Fang ◽  
...  
Keyword(s):  
Quality Control ◽  
Hplc Method ◽  
Crocus Sativus ◽  
Crocus Sativus L

Solid-phase extraction for picrocrocin determination in the quality control of saffron spice (Crocus sativus L.)

2009 ◽  
Vol 116 (3) ◽  
pp. 792-798 ◽  
Author(s):  
Ana María Sánchez ◽  
Manuel Carmona ◽  
Carmen Priscila del Campo ◽  
Gonzalo Luis Alonso
Keyword(s):  
Quality Control ◽  
Solid Phase Extraction ◽  
Solid Phase ◽  
Crocus Sativus ◽  
Phase Extraction ◽  
Crocus Sativus L

Rapid determination of safranal in the quality control of saffron spice (Crocus sativus L.)

2011 ◽  
Vol 127 (1) ◽  
pp. 369-373 ◽  
Author(s):  
Luana Maggi ◽  
Ana M. Sánchez ◽  
Manuel Carmona ◽  
Charalabos D. Kanakis ◽  
Eirini Anastasaki ◽  
...  
Keyword(s):  
Quality Control ◽  
Rapid Determination ◽  
Crocus Sativus ◽  
Crocus Sativus L

scholarly journals Molecular species fingerprinting and quantitative analysis of saffron (Crocus sativus L.) for quality control by MALDI mass spectrometry

RSC Advances ◽  
2018 ◽  
Vol 8 (63) ◽  
pp. 36104-36113 ◽  
Author(s):  
Donatella Aiello ◽  
Carlo Siciliano ◽  
Fabio Mazzotti ◽  
Leonardo Di Donna ◽  
Constantinos M. Athanassopoulos ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Quality Control ◽  
Quantitative Analysis ◽  
Molecular Species ◽  
Reliable Method ◽  
Maldi Mass Spectrometry ◽  
Crocus Sativus ◽  
Ms Analysis ◽  
Crocus Sativus L

Herein we describe a rapid, simple, and reliable method for the quantitative analysis and molecular species fingerprinting of saffron (Crocus sativus L.) by direct MS and MS/MS analysis.

Flavonoid Determination in the Quality Control of Floral Bioresidues from Crocus sativus L.

2014 ◽  
Vol 62 (14) ◽  
pp. 3125-3133 ◽  
Author(s):  
Jéssica Serrano-Díaz ◽  
Ana M. Sánchez ◽  
Magdalena Martínez-Tomé ◽  
Peter Winterhalter ◽  
Gonzalo L. Alonso
Keyword(s):  
Quality Control ◽  
Crocus Sativus ◽  
Crocus Sativus L

Rapid Determination of Crocetin Esters and Picrocrocin from Saffron Spice (Crocus sativus L.) Using UV–Visible Spectrophotometry for Quality Control

2008 ◽  
Vol 56 (9) ◽  
pp. 3167-3175 ◽  
Author(s):  
Ana M. Sánchez ◽  
Manuel Carmona ◽  
Amaya Zalacain ◽  
José M. Carot ◽  
José M. Jabaloyes ◽  
...  
Keyword(s):  
Quality Control ◽  
Rapid Determination ◽  
Crocus Sativus ◽  
Visible Spectrophotometry ◽  
Uv Visible ◽  
Crocus Sativus L

Neuentwicklung einer HPLC-Methode zur Qualitätskontrolle von Safran (Crocus sativus L.)

2016 ◽  
Vol 37 (S 01) ◽  
Author(s):  
K Kuchta ◽  
HH Jin ◽  
RW Wang ◽  
HH He ◽  
L Fang ◽  
...  
Keyword(s):  
Crocus Sativus ◽  
Crocus Sativus L
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