scholarly journals Refusal as Radical Care? Moving Beyond Modern Industrial Agriculture

Development ◽  
2021 ◽  
Author(s):  
Saurabh Arora ◽  
Barbara Van Dyck
Keyword(s):  
Industrial Agriculture

scholarly journals On the Social Sustainability of Industrial Agriculture Dependent on Migrant Workers. Romanian Workers in Spain’s Seasonal Agriculture

2021 ◽  
Vol 13 (3) ◽  
pp. 1062
Author(s):  
Yoan Molinero-Gerbeau ◽  
Ana López-Sala ◽  
Monica Șerban
Keyword(s):  
Migrant Workers ◽  
Industrial Agriculture ◽  
Temporary Migration ◽  
Agricultural Work ◽  
2030 Agenda ◽  
Migrant Work ◽  
The Social ◽  
Migration Program ◽  
The Eu

Since the beginning of the 21st century, Romanian migrants have become one of the most significant national groups doing agricultural work in Spain, initially coming via a temporary migration program and later under several different modalities. However, despite their critical importance for the functioning of Europe’s largest agro-industry, the study of this long-term circular mobility is still underdeveloped in migration and agriculture literature. Thanks to extensive fieldwork carried out in the provinces of Huelva and Lleida in Spain and in the counties of Teleorman and Buzău in Romania, this paper has two main objectives: first, to identify some of the most common forms of mobility of these migrants; and second, to discuss whether this industrial agriculture, hugely dependent on migrant work, is socially sustainable. The case of Romanian migrants in Spanish agriculture will serve to show how a critical sector for the EU and for the 2030 Agenda for Sustainable Development of the United Nations, operates on an unsustainable model based on precariousness and exploitation.

Eating with penitence: An essay on the local church eating responsibly

2020 ◽  
Vol 117 (4) ◽  
pp. 453-463
Author(s):  
David W. Priddy
Keyword(s):  
New Testament ◽  
Holy Spirit ◽  
Local Church ◽  
Industrial Agriculture ◽  
Specific Program ◽  
The New Testament ◽  
The Holy Spirit ◽  
Local Congregations ◽  
Ecological Concern ◽  
The Church

In this essay, I pose the question, “How might local congregations participate in food reform and agricultural renewal?” Given the problems of industrial agriculture and the wider ecological concern, this question is pressing. Instead of advocating a specific program, I focus on how the Church might address this question while keeping its commitment to being a repentant Church. First, I discuss the significance of attention and particularly the habit of attending to the Word and Sacrament. This posture, I argue, maintains the Church’s integrity, preventing it from merely branding itself or relying on its own resources. Second, I briefly explore the association of eating with the mission of the Church in the New Testament, highlighting the repeated theme of judgment and call to humility in the context of eating. Third, I draw out the importance of continual remorse over sin. This attitude is essential to the Church’s vocation and rightly appears in many historic liturgies. I argue that this posture should extend to the question of eating responsibly. Penitence demonstrates the Church’s relationship to the wider world and testifies to the source of the Church’s own life, the Holy Spirit, who does the work of renewal.

Organic and conventional Washington State farmers' opinions on GM crops and marketing strategies

2007 ◽  
Vol 22 (2) ◽  
pp. 118-124 ◽  
Author(s):  
Leland L. Glenna ◽  
Raymond A. Jussaume
Keyword(s):  
Organic Agriculture ◽  
Washington State ◽  
Gm Crops ◽  
Industrial Agriculture ◽  
United States Department ◽  
Marketing Environment ◽  
Organic Certification ◽  
Alternative Vision ◽  
Organic Farmers ◽  
Certified Organic

AbstractA 1999 United States Department of Agriculture (USDA) policy on organic certification excluded the use of genetically modified (GM) crops. The decision remains controversial because it provokes debate over the fundamental meaning of organic agriculture. Some scholars, farmers and activists claim that organic agriculture represents a value orientation that is opposed to trends in industrial agriculture, of which GM crops are the latest product. Because organic farmers are a significant constituency in this debate, we examined their values and practices related to marketing, environment and GM crops. From a survey of 1181 Washington State farmers, we created a sub-sample of 598 crop farmers (fruits, vegetables and grains), of which 109 described themselves as organic (certified organic, moving towards organic certification and non-certified organic), and we analyzed organic and conventional farmer responses to a number of issues to discern comparative commitment to self-seeking economic interests. Results reveal differences among conventional and organic farmers on GM crops and several marketing and environmental values and practices, suggesting that there is some validity to portraying organic agriculture as an alternative vision to industrial agriculture.

Industrial agriculture and agroecological transition systems: A comparative analysis of productivity results, organic matter and glyphosate in soil

2018 ◽  
Vol 167 ◽  
pp. 103-112 ◽  
Author(s):  
Aparicio Virginia ◽  
Martín Zamora ◽  
Agustín Barbera ◽  
Mauricio Castro-Franco ◽  
Marisa Domenech ◽  
...  
Keyword(s):  
Organic Matter ◽  
Comparative Analysis ◽  
Industrial Agriculture ◽  
Transition Systems ◽  
Agroecological Transition

scholarly journals THE ECONOMIC PAMPHLETEER: Realities of regenerative agriculture

2021 ◽  
pp. 1-4
Author(s):  
John Ikerd
Keyword(s):  
Sustainable Agriculture ◽  
Agricultural Sustainability ◽  
Industrial Agriculture ◽  
Regenerative Agriculture

Regenerative agriculture is the latest phrase in the sustainable agriculture movement (Mer­field, 2019). Many early advocates have become disenchanted with the concept of sustainable agri­culture. Some claim it has been co-opted, misused, and essentially made useless by the defenders of industrial agriculture. However, regenerative agri­culture faces the same risks if it is not defined in terms that ensure agricultural sustainability.

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