Dissociation between Conscious and Non-Conscious Processing in Neglect

Author(s):  
Elisabetta Làdavas ◽  
Anna Berti ◽  
Alessandro Farnè
Keyword(s):  
Author(s):  
Maria Del Vecchio

The neural correlates of perceptual awareness are usually investigated by comparing experimental conditions in which subjects are aware or not aware of the delivered stimulus. This, however implies that subjects report their experience, possibly biasing the neural responses with the post-perceptual processes involved. This Neuro Forum article reviews evidence from an electroencephalography (EEG) study by Cohen and colleagues (Cohen M. et al. Journal of Neuroscience 40 (25) 4925-4935) addressing the importance of no-report paradigms in the neuroscience of consciousness. In particular, authors shows of P3b, one of the proposed canonical "signatures" of the conscious processing, is strongly elicited only when subjects have to report their experience, proposing a reconsideration in the approach to the neuroscience of consciousness.


2018 ◽  
Vol 373 (1755) ◽  
pp. 20170349 ◽  
Author(s):  
Claire Sergent

When do we become conscious of a stimulus after its presentation? We would all agree that this necessarily takes time and that it is not instantaneous. Here, I would like to propose not only that conscious access is delayed relative to the external stimulation, but also that it can flexibly desynchronize from external stimulation; it can process some information ‘offline’, if and when it becomes relevant. Thus, in contrast with initial sensory processing, conscious experience might not strictly follow the sequence of events in the environment. In this article, I will review gathering evidence in favour of this proposition. I will argue that it offers a coherent framework for explaining a great variety of observations in the domain of perception, sensory memory and working memory: the psychological refractory period, the attentional blink, post-dictive phenomena, iconic memory, latent working memory and the newly described retro-perception phenomenon. I will integrate this proposition to the global neuronal workspace model and consider possible underlying brain mechanisms. Finally, I will argue that this capacity to process information ‘offline’ might have made conscious processing evolutionarily advantageous in spite of its sluggishness and capacity limitations. This article is part of the theme issue ‘Perceptual consciousness and cognitive access’.


Sensation and perception refers to different stages in the processing of stimuli that influence consumer behaviors. The five senses involved in sensation and perception—touch, smell, taste, hearing, and vision—have important implications for marketers. Consumers often make inferences about the quality and performance of products on the basis of sensory cues. Product packaging can also be an important cue from which consumers can derive information and make evaluations about the performance of the product. This chapter also discusses non-conscious processing of environmental cues and how unconsciously perceived stimuli affect a variety of consumer behaviors. The research presented in this chapter on sensory cues and unconscious processes can help managers to develop effective sensory marketing strategies.


2012 ◽  
Vol 25 (0) ◽  
pp. 118
Author(s):  
Bernard M. C. Stienen ◽  
Fiona N. Newell

The interaction of audio–visual signals transferring information about the emotional state of others may play a significant role in social engagement. There is ample evidence that recognition of visual emotional information does not necessarily depend on conscious processing. However, little is known about how multisensory integration of affective signals relates to visual awareness. Previous research using masking experiments has shown relative independence of audio–visual integration on visual awareness. However, masking does not capture the dynamic nature of consciousness in which dynamic stimulus selection depends on a multitude of signals. Therefore, we presented neutral and happy faces in one eye and houses in the other resulting in perceptual rivalry between the two stimuli while at the same time we presented laughing, coughing or no sound. The participants were asked to report when they saw the faces, houses or their mixtures and were instructed to ignore the playback of sounds. When happy facial expressions were shown participants reported seeing fewer houses in comparison to when neutral expressions were shown. In addition, human sounds increase the viewing time of faces in comparison when there was no sound. Taken together, emotional expressions of the face affect which face is selected for visual awareness and at the same time, this is facilitated by human sounds.


2020 ◽  
Vol 37 (3-4) ◽  
pp. 180-183
Author(s):  
Theofanis I. Panagiotaropoulos ◽  
Liping Wang ◽  
Stanislas Dehaene

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