Kinetic Determination of Trypsin with an Ammonia Gas-Sensing Membrane Electrode

1982 ◽  
Vol 15 (8) ◽  
pp. 709-719 ◽  
Author(s):  
P. Seegopaul ◽  
G. A. Rechnitz
Keyword(s):  
Gas Sensing ◽  
Membrane Electrode ◽  
Ammonia Gas ◽  
Kinetic Determination ◽  
Sensing Membrane

Enzyme Electrodes for the Food Industry

1980 ◽  
Vol 43 (10) ◽  
pp. 808-819 ◽  
Author(s):  
D. SKOGBERG ◽  
T. RICHARDSON
Keyword(s):  
Historical Development ◽  
Food Industry ◽  
Gas Sensing ◽  
Enzyme Electrode ◽  
Membrane Electrode ◽  
Initial Development ◽  
Enzyme Electrodes ◽  
The Past ◽  
Immobilization Techniques ◽  
Sensing Membrane

In the past decade, there have been extensive advancements in enzyme electrode technology. This paper reviews the technology, historical development and potential and current applications of enzyme electrodes in the food industry. Proper choice of enzyme, electrode and immobilization techniques are considered. An overview of potentiometric, polarographic and gas-sensing membrane electrode methods is provided. A discussion of the initial development of a variety of procedures for measuring glucose, using an assortment of electrodes and immobilization techniques is also included. Some electrodes for carbohydrate and amino acids analysis and other analytical applications for the food industry are listed as well as a number of commercially available techniques.

scholarly journals The Consecutive Determination of Serum Ammonia and Leucine Amino Peptidase with an Ammonia Gas-sensing Electrode

1983 ◽  
Vol 56 (6) ◽  
pp. 1857-1858 ◽  
Author(s):  
Masakatsu Hato ◽  
Yukio Shimura ◽  
Tomiko Akiyama ◽  
Hiroko Nakayama
Keyword(s):  
Gas Sensing ◽  
Ammonia Gas ◽  
Leucine Amino Peptidase ◽  
Serum Ammonia
Sign in / Sign up

Export Citation Format

Share Document