Enzyme Electrodes for the Food Industry

1980 ◽  
Vol 43 (10) ◽  
pp. 808-819 ◽  
Author(s):  
D. SKOGBERG ◽  
T. RICHARDSON
Keyword(s):  
Historical Development ◽  
Food Industry ◽  
Gas Sensing ◽  
Enzyme Electrode ◽  
Membrane Electrode ◽  
Initial Development ◽  
Enzyme Electrodes ◽  
The Past ◽  
Immobilization Techniques ◽  
Sensing Membrane

In the past decade, there have been extensive advancements in enzyme electrode technology. This paper reviews the technology, historical development and potential and current applications of enzyme electrodes in the food industry. Proper choice of enzyme, electrode and immobilization techniques are considered. An overview of potentiometric, polarographic and gas-sensing membrane electrode methods is provided. A discussion of the initial development of a variety of procedures for measuring glucose, using an assortment of electrodes and immobilization techniques is also included. Some electrodes for carbohydrate and amino acids analysis and other analytical applications for the food industry are listed as well as a number of commercially available techniques.

scholarly journals Potential application of gold nanoparticles in food packaging: a mini review

Gold Bulletin ◽  
2021 ◽  
Author(s):  
Saeed Paidari ◽  
Salam Adnan Ibrahim
Keyword(s):  
Gold Nanoparticles ◽  
Potential Application ◽  
Food Industry ◽  
Food Packaging ◽  
Industrial Applications ◽  
Mechanisms Of Action ◽  
Microbial Load ◽  
Food Sector ◽  
The Past ◽  
Industry Applications

AbstractIn the past few decades, there have been remarkable advances in our knowledge of gold nanoparticles (AuNPs) and synthesizing methods. AuNPs have become increasingly important in biomedical and industrial applications. As a newly implemented method, AuNPs are being used in nanopackaging industries for their therapeutic and antibacterial characteristics as well as their inert and nontoxic nature. As with other NPs, AuNPs have privileges and disadvantages when utilized in the food sector, yet a significant body of research has shown that, due to the specific nontoxic characteristics, AuNPs could be used to address other NP flaws. In this mini review, we present synthesizing methods, food industry applications, and mechanisms of action of gold nanoparticles. Regarding the investigations, gold nanoparticles can play a major role to reduce microbial load in foodstuff and therefore can be implemented in food packaging as an effective approach.

scholarly journals Advanced development of metal oxide nanomaterials for H2 gas sensing applications

2021 ◽  
Author(s):  
Yushu Shi ◽  
Huiyan Xu ◽  
Tongyao Liu ◽  
Shah Zeb ◽  
Yong Nie ◽  
...  
Keyword(s):  
Metal Oxide ◽  
Gas Sensors ◽  
Gas Sensing ◽  
The Past ◽  
Sensing Applications ◽  
The Future ◽  
Metal Oxide Nanomaterials ◽  
Nanomaterials Synthesis ◽  
Advanced Development

The scheme of the structure of this review includes an introduction from the metal oxide nanomaterials’ synthesis to application in H2 gas sensors—a vision from the past to the future.

scholarly journals Application of Artificial Intelligence in Food Industry—a Guideline

2021 ◽  
Author(s):  
Nidhi Rajesh Mavani ◽  
Jarinah Mohd Ali ◽  
Suhaili Othman ◽  
M. A. Hussain ◽  
Haslaniza Hashim ◽  
...  
Keyword(s):  
Artificial Intelligence ◽  
Intelligent Systems ◽  
Food Industry ◽  
Near Infrared ◽  
Vision System ◽  
Electronic Tongue ◽  
World Population ◽  
Computer Vision System ◽  
The Past

AbstractArtificial intelligence (AI) has embodied the recent technology in the food industry over the past few decades due to the rising of food demands in line with the increasing of the world population. The capability of the said intelligent systems in various tasks such as food quality determination, control tools, classification of food, and prediction purposes has intensified their demand in the food industry. Therefore, this paper reviews those diverse applications in comparing their advantages, limitations, and formulations as a guideline for selecting the most appropriate methods in enhancing future AI- and food industry–related developments. Furthermore, the integration of this system with other devices such as electronic nose, electronic tongue, computer vision system, and near infrared spectroscopy (NIR) is also emphasized, all of which will benefit both the industry players and consumers.

New and modern history of the Arab world

2019 ◽  
Author(s):  
Rouben Karapetyan
Keyword(s):  
International Relations ◽  
Historical Development ◽  
Arab World ◽  
Arab Countries ◽  
Modern History ◽  
The Past ◽  
Wide Range ◽  
History Of ◽  
Key Issues ◽  
Oriental Studies

The textbook covers the main events and developments in the recent history of the Arab world. The key issues of the past and present of the major Arab countries are examined. The general patterns, main stages and peculiarities of the historical development of these countries are presented. The work is designed for students of the faculties of “Oriental Studies”, “History” and “International Relations”, as well as wide range of readers interested in the history of the Arab world.

Introduction

2018 ◽  
pp. 1-17
Author(s):  
Matthew D. O'Hara
Keyword(s):  
Latin America ◽  
Case Studies ◽  
Historical Development ◽  
Colonial Mexico ◽  
Historical Case ◽  
Colonial Era ◽  
Historical Method ◽  
The Past ◽  
The Relationship

This introductory chapter provides an overview of the analysis of time experience and futuremaking through historical case studies in colonial Mexico. Colonial Mexico developed a culture of innovation, human aspiration, and futuremaking that was subsequently forgotten in part because it did not fit with later definitions of modernity and innovation as secular phenomena and things untethered to the past or tradition. This choice of historical method and topics is driven by a desire to step outside some of the dominant paradigms in the study of Latin America and colonialism in general. Examining the relationship between past, present, and future offers a way to reconsider Mexico's colonial era, its subsequent historical development, and how people have understood that history.

scholarly journals The History of the Walled (Formal) Garden at Benmore Botanic Garden

2019 ◽  
pp. 201-236
Author(s):  
David Gray
Keyword(s):  
Retrospective Study ◽  
Historical Development ◽  
Botanic Garden ◽  
The Past ◽  
History Of ◽  
The Subject

The 2.02 ha site containing the Category B listed Walled Garden at Benmore is currently the subject of a major redesign proposal and active fundraising programme. The purpose of this article is to raise the profile of the project by investigating and highlighting the historical development of the site. This retrospective study is also intended as a support to contemporary redevelopment plans and as a demonstration of how the past underpins and informs the future.I am frankly and absolutely for a formal garden … It is a small piece of ground enclosed by walls … There is not the least attempt to imitate natural scenery (Phillpotts, 1906, p. 54).

The Morphological Interaction of the Four Faculties in the Historical System of W. B. Yeats’s A Vision

2017 ◽  
Author(s):  
Graham A. Dampier
Keyword(s):  
Historical Development ◽  
William Butler Yeats ◽  
The Past ◽  
Historical Periods ◽  
Historical System

William Butler Yeats’ elucidation of A Vision’s historical system in “Dove or Swan” represents the historical present as the reconciliation of past moments. The Four Faculties define history as the perpetual co-existence of historical periods and allow for a vision of historical development that always reflects on the past in order to make sense of the present. This essay argues that the interaction of the Faculties on the “line of coterminous periods” can be understood in terms of Spengler’s morphology of history as analytically analogous. The past influences the present, and can be said to constrain it, but it is the Will’s ability to reconcile the strife between the Tinctures that allows for novelty in this grand system of deterministic continuity. Previous discussions of the Yeats-Spengler connection have overlooked the importance of the Faculties and the four interacting periods of history, which this article only begins to address.

Sign in / Sign up

Export Citation Format

Share Document