Antioxidative and Apoptotic Properties of Polyphenolic Extracts from Edible Part of Artichoke (Cynara scolymus L.) on Cultured Rat Hepatocytes and on Human Hepatoma Cells
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1998 ◽
Vol 244
(2)
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pp. 460-469
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1997 ◽
Vol 26
(5)
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pp. 1079-1092
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2010 ◽
Vol 53
(5)
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pp. 918-926
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2001 ◽
Vol 89
(2)
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pp. 85-91
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