Changes in biochemical and morphological characters of garden cress (Lepidium sativum L.) as affected by foliar application with casein amino acid and salicylic acid under greenhouse conditions
Keyword(s):
Keyword(s):
ANTIOXIDANT AND ANTIBACTERIAL PROPERTIES OF DIFFERENT EXTRACTS OF GARDEN CRESS (Lepidium sativum L.)
2016 ◽
Vol 43
(5)
◽
pp. 1685-1697
2014 ◽
Vol 62
(5)
◽
pp. 733-745
◽
Keyword(s):