Preparation, characterization, optimization, and antibacterial evaluation of nano-emulsion incorporating essential oil extracted from Teucrium polium L

Author(s):  
Waad A. Al-Otaibi ◽  
Sahar M. AlMotwaa
2014 ◽  
Vol 54 ◽  
pp. 130-134 ◽  
Author(s):  
Hamid Sadeghi ◽  
Sara Jamalpoor ◽  
Mohammad Hassan Shirzadi

2019 ◽  
Vol 113 (2) ◽  
pp. 251 ◽  
Author(s):  
Morteza SHAHRIARI ◽  
Najmeh SAHEBZADEH ◽  
Arash ZIBAEE

<p>This study investigated the effect of <em>Teucrium polium</em> L. essential oil (<em>Tp</em> EO) and α-pinene as its major component on the detoxifying- and intermediary-engaged enzymes of <em>Ephestia kuehniella</em> Zeller. Fourth instar larvae were separately fed on the treated artificial diets incorporated with LC<sub>50</sub> concentration of <em>Tp</em> EO (4.91 μl ml<sup>-1</sup>) and α-pinene (10.66 μl ml<sup>-1</sup>). After three time intervals (24, 48, 72 hours), larval hemolymph was extracted to determine enzymatic activities. Activity of esterase, alanine and aspartate aminotransferases, aldolase, lactate dehydrogenase, and alkaline phosphatase were decreased in the treatments compared with the control. No significant differences were observed between some enzymes in the treated larvae highlighting their ineffectively role to detoxify and to metabolize <em>Tp</em> EO<em> </em>and α-pinene in the hemolyph of <em>E. kuehniella</em> larvae.</p>


2020 ◽  
pp. 1-5
Author(s):  
Jahangir Farahbakhsh ◽  
Sharareh Najafian ◽  
Mehdi Hosseinifarahi ◽  
Sedigheh Gholipour

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