Migration of bisphenol A (BPA) from can coatings into a fatty-food simulant and tuna fish

2005 ◽  
Vol 22 (9) ◽  
pp. 892-898 ◽  
Author(s):  
E. M. Munguía-López ◽  
S. Gerardo-Lugo ◽  
E. Peralta ◽  
S. Bolumen ◽  
H. Soto-Valdez
Keyword(s):  
Bisphenol A ◽  
Tuna Fish ◽  
Food Simulant ◽  
Fatty Food

Iso‐octane as fatty food simulant: Possibilities and limitations

1988 ◽  
Vol 5 (sup001) ◽  
pp. 467-483 ◽  
Author(s):  
N. De Kruijf ◽  
M. A. H. Rijk
Keyword(s):  
Food Simulant ◽  
Fatty Food

Effect of graphene on the migration of two ultraviolet absorbents from graphene-LDPE composite films into a fatty food simulant

2017 ◽  
Vol 12 ◽  
pp. 9-15 ◽  
Author(s):  
Qin-Bao Lin ◽  
Xi-Zhen Liang ◽  
Qi-Zhi Su ◽  
Li-Jun Shan ◽  
Zhi-Wei Wang
Keyword(s):  
Composite Films ◽  
Food Simulant ◽  
Fatty Food

Migration of Bisphenol A (BPA) from Epoxy Can Coatings to Jalapeño Peppers and an Acid Food Simulant

2002 ◽  
Vol 50 (25) ◽  
pp. 7299-7302 ◽  
Author(s):  
Elvia M. Munguia-Lopez ◽  
Elizabeth Peralta ◽  
Alberto Gonzalez-Leon ◽  
Claudia Vargas-Requena ◽  
Herlinda Soto-Valdez
Keyword(s):  
Bisphenol A ◽  
Food Simulant

scholarly journals Investigation of bisphenol a diglycidyl ether, bisphenol f diglycidyl ether and their hydroxy and chlorohydroxy derivatives stability in water-based food simulants

2004 ◽  
Vol 22 (SI - Chem. Reactions in Foods V) ◽  
pp. S272-S275
Author(s):  
I. Poustková ◽  
J. Dobiáš ◽  
J. Poustka ◽  
M. Voldřich
Keyword(s):  
Acetic Acid ◽  
Bisphenol A ◽  
Epoxy Resins ◽  
High Performance ◽  
Diglycidyl Ether ◽  
Phase Gradient ◽  
Bisphenol F ◽  
Food Simulants ◽  
Bisphenol A Diglycidyl Ether ◽  
Food Simulant

Varnishes used as the inner coatings of food cans are often based on epoxy resins or vinylic organosols. The epoxy resins can be produced from bisphenol A (BPA) and bisphenol F (BPF) and they also contain bisphenol A diglycidyl ether (BADGE) of bisphenol F diglycidyl ether (BFDGE) as stabilising components. These compounds may break down during storage and also by influence of food simulants. The stability of BADGE and BFDGE was studied using reverse-phase gradient high performance liquid chromatography (RP-HPLC) with fluorescence detection (FLD). Four experiments were compared: (i) BPA solution at the concentration 3 μg/ml of each food simulant, (ii) BADGE solution at the concentration 3 μg/ml of each food simulant, (iii) BFDGE solution at the concentration 3 μg/ml of each food simulant and (iv) mixture of all bisphenols solution at the concentration 3 μg/ml of each food simulant. Distilled water, 10% ethanol, 95% ethanol and 3% acetic acid were used as food simulants. It was observed that BPA, BADGE and BFDGE were most stabile in 95% ethanol and least stabile in 3% acetic acid. Creation of hydroxy and chlorohydroxy derivatives was in each food simulant different so it cannot be predicted.

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