Effect of organic additives on physiochemical properties and anti-oxidant release from chitosan-gelatin composite films to fatty food simulant

2018 ◽  
Vol 114 ◽  
pp. 844-850 ◽  
Author(s):  
Mahsa Rezaee ◽  
Gholamreza Askari ◽  
Zahra EmamDjomeh ◽  
Maryam Salami
Keyword(s):  
Composite Films ◽  
Organic Additives ◽  
Physiochemical Properties ◽  
Food Simulant ◽  
Fatty Food ◽  
Anti Oxidant

Effect of graphene on the migration of two ultraviolet absorbents from graphene-LDPE composite films into a fatty food simulant

2017 ◽  
Vol 12 ◽  
pp. 9-15 ◽  
Author(s):  
Qin-Bao Lin ◽  
Xi-Zhen Liang ◽  
Qi-Zhi Su ◽  
Li-Jun Shan ◽  
Zhi-Wei Wang
Keyword(s):  
Composite Films ◽  
Food Simulant ◽  
Fatty Food

Effect of organic additives on silver release from nanosilver–polyethylene composite films to acidic food simulant

2017 ◽  
Vol 228 ◽  
pp. 560-566 ◽  
Author(s):  
Qi-Zhi Su ◽  
Qin-Bao Lin ◽  
Chao-Fang Chen ◽  
Li-Bing Wu ◽  
Zhi-Wei Wang
Keyword(s):  
Composite Films ◽  
Organic Additives ◽  
Polyethylene Composite ◽  
Food Simulant ◽  
Silver Release

Iso‐octane as fatty food simulant: Possibilities and limitations

1988 ◽  
Vol 5 (sup001) ◽  
pp. 467-483 ◽  
Author(s):  
N. De Kruijf ◽  
M. A. H. Rijk
Keyword(s):  
Food Simulant ◽  
Fatty Food

Migration of bisphenol A (BPA) from can coatings into a fatty-food simulant and tuna fish

2005 ◽  
Vol 22 (9) ◽  
pp. 892-898 ◽  
Author(s):  
E. M. Munguía-López ◽  
S. Gerardo-Lugo ◽  
E. Peralta ◽  
S. Bolumen ◽  
H. Soto-Valdez
Keyword(s):  
Bisphenol A ◽  
Tuna Fish ◽  
Food Simulant ◽  
Fatty Food

Natural Antimicrobial Lignin in Polyvinyl Alcohol and Polyvinylpyrrolidone Film for Packaging Application

2018 ◽  
Vol 936 ◽  
pp. 105-109
Author(s):  
Kewalee Inna ◽  
Jackapon Sunthornvarabhas ◽  
Anusith Thanapimmetha ◽  
Maythee Saisriyoot ◽  
Penjit Srinophakun
Keyword(s):  
Polyvinyl Alcohol ◽  
Sugarcane Bagasse ◽  
Food Packaging ◽  
Pathogenic Bacteria ◽  
Alkali Treatment ◽  
Composite Films ◽  
Dilution Method ◽  
Hydroxyl Groups ◽  
Fatty Food ◽  
Broth Dilution

Lignin was extracted from sugarcane bagasse using alkali treatment process. The antimicrobial activity of sugarcane bagasse lignin (LNB) was evaluated against two pathogenic bacteria, Staphylococcus aureus and Escherichia coli by broth dilution method. The MIC and MBC values of LNB are 10,000 μg/ml and 20,000 μg/ml, respestively in both pathogenic bacteria. The composite film between polyvinyl alcohol (PVA) and polyvinylpyrrolidone (PVP) blending with LNB at five different amounts (1%, 3%, 5%, 10% and 15%) were produced by solvent casting. The chemical interactions of composite films were investigated using FTIR. The IR spectra indicates the formation of strong intermolecular hydrogen bonds between the hydroxyl groups of PVA or PVP and lignin. Furthermore, the overall migration was investigated. The migration results revealed that the PVA films blending with lignin up to 3% and the PVP films blending with lignin up to 5% could be considered suitable for application in fatty food packaging field.

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