A review on antibiotic residue in foodstuffs from animal source: global health risk and alternatives

Author(s):  
Ahmed Redwan Haque ◽  
Manobendro Sarker ◽  
Rana Das ◽  
Md. Abul Kalam Azad ◽  
Md. Mehedi Hasan
Author(s):  
Hojeong Park ◽  
Shijie Li ◽  
Guangle Niu ◽  
Haoke Zhang ◽  
Zhuo-yue Song ◽  
...  

Fatty liver disease (FLD) has become an increasing global health risk. However, an accurate diagnosis of FLD at an early stage remains a great challenge due to the lack of...


Author(s):  
Teodora Kiryakova-Dineva ◽  
Ruska Bozhkova

At a time of the global health pandemic, the most affected areas are economy and social life. Along with the practical limitations of travel, regarding personal security reasons and the objective risks for the environment, the world of tourism has changed. However, under the circumstances, some small accommodation units have managed to survive, like the Seamen between Scylla and Charybdis – the mythical situation. The purpose of this chapter is to delve into the public health risk environment for Bulgarian SMEs in tourism (guest houses and family hotels) during the COVID-19 pandemic. The extent of the analysis includes hotels and guest houses in the south-western part of Bulgaria that managed to keep operating despite the global pandemic situation.


2021 ◽  
pp. 617-677
Author(s):  
Douglas Bettcher ◽  
Juliette McHardy ◽  
Hebe Gouda ◽  
Ranti Fayokun

2021 ◽  
pp. 823-854
Author(s):  
Jagnoor Jagnoor ◽  
Margie Peden

2019 ◽  
Vol 16 (4) ◽  
pp. S136
Author(s):  
E. Kirshenbaum ◽  
M. Nelson ◽  
M. Hehemann ◽  
A. Farooq ◽  
L. Bresler ◽  
...  

2015 ◽  
Vol 69 ◽  
pp. 42-48
Author(s):  
Joanna Kasznia-Kocot ◽  
Agata Wypych-Ślusarska ◽  
Jerzy Słowiński

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