The synergistic effects of Trichoderma harzianum AAUT14 and Bacillus subtilis AAUB95 on faba bean (Vicia faba L.) growth performance and control of chocolate spot compared to chemical fungicides under greenhouse conditions

2021 ◽  
pp. 1-14
Author(s):  
Zewdineh Firdu ◽  
Tesfaye Alemu ◽  
Fassil Assefa
Keyword(s):  
Bacillus Subtilis ◽  
Growth Performance ◽  
Vicia Faba ◽  
Faba Bean ◽  
Trichoderma Harzianum ◽  
Synergistic Effects ◽  
Vicia Faba L ◽  
Chocolate Spot ◽  
And Control ◽  
Chemical Fungicides

scholarly journals Evaluation of Faba bean (Vicia faba L.) varieties against chocolate spot (Botrytis fabae) in North Gondar, Ethiopia

2015 ◽  
Vol 10 (30) ◽  
pp. 2984-2988 ◽  
Author(s):  
Tesfaye Negash Tewodros ◽  
Azanaw Asfaw ◽  
Tilahun Getachew ◽  
Mulat Kibersew ◽  
Sahile Woldemariam Samuel
Keyword(s):  
Vicia Faba ◽  
Faba Bean ◽  
Botrytis Fabae ◽  
Vicia Faba L ◽  
Chocolate Spot
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