Low-field nuclear magnetic resonance for the determination of water diffusion characteristics and activation energy of wheat drying

2019 ◽  
Vol 38 (7) ◽  
pp. 917-927 ◽  
Author(s):  
Chao Jia ◽  
Li Wang ◽  
Shaowu Yin ◽  
Chuanping Liu ◽  
Lige Tong
Keyword(s):  
Activation Energy ◽  
Nuclear Magnetic Resonance ◽  
Magnetic Resonance ◽  
Water Diffusion ◽  
Low Field ◽  
Diffusion Characteristics ◽  
Nuclear Magnetic

Low-field nuclear magnetic resonance for online determination of water content during sausage fermentation

2017 ◽  
Vol 212 ◽  
pp. 291-297 ◽  
Author(s):  
Qiu Qin Zhang ◽  
Wei Li ◽  
Hao Kun Li ◽  
Xiao Hong Chen ◽  
Mei Jiang ◽  
...  
Keyword(s):  
Nuclear Magnetic Resonance ◽  
Magnetic Resonance ◽  
Water Content ◽  
Low Field ◽  
Nuclear Magnetic

Determination of moisture, total lipid, and bound lipid contents in oats using low-field nuclear magnetic resonance

2020 ◽  
Vol 87 ◽  
pp. 103401
Author(s):  
Yuntong Li ◽  
Mohammed Obadi ◽  
Jiachen Shi ◽  
Jun Sun ◽  
Zhongwei Chen ◽  
...  
Keyword(s):  
Nuclear Magnetic Resonance ◽  
Magnetic Resonance ◽  
Total Lipid ◽  
Low Field ◽  
Lipid Contents ◽  
Nuclear Magnetic
Sign in / Sign up

Export Citation Format

Share Document