Low-field nuclear magnetic resonance for online determination of water content during sausage fermentation

2017 ◽  
Vol 212 ◽  
pp. 291-297 ◽  
Author(s):  
Qiu Qin Zhang ◽  
Wei Li ◽  
Hao Kun Li ◽  
Xiao Hong Chen ◽  
Mei Jiang ◽  
...  
Keyword(s):  
Nuclear Magnetic Resonance ◽  
Magnetic Resonance ◽  
Water Content ◽  
Low Field ◽  
Nuclear Magnetic

Low-field nuclear magnetic resonance for the in vivo study of water content in trees

2014 ◽  
Vol 85 (9) ◽  
pp. 095110 ◽  
Author(s):  
Jacob Yoder ◽  
Michael W. Malone ◽  
Michelle A. Espy ◽  
Sanna Sevanto
Keyword(s):  
Nuclear Magnetic Resonance ◽  
Magnetic Resonance ◽  
Water Content ◽  
In Vivo Study ◽  
Low Field ◽  
Nuclear Magnetic
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