Home Ownership for Low Income Families: Key Findings from the Five Year Victorian Capital Indexed Loan Evaluation Study

1992 ◽  
Vol 10 (2) ◽  
pp. 6-16
Author(s):  
Maryann Wulff
Keyword(s):  
Low Income ◽  
Home Ownership ◽  
Evaluation Study ◽  
Low Income Families

DESIGN CONCEPTS FOR THE INTEGRATION OF BAMBOO IN CONTEMPORARY VERNACULAR ARCHITECTURE

2019 ◽  
Vol 14 (4) ◽  
pp. 223-241
Author(s):  
Shahryar Habibi
Keyword(s):  
Affordable Housing ◽  
Low Income ◽  
Financial Stability ◽  
Home Ownership ◽  
Vernacular Architecture ◽  
Design Strategies ◽  
Construction Costs ◽  
Design Concepts ◽  
Housing Systems ◽  
Low Income Families

This paper discusses the development of design concepts for a row of typical bamboo houses, including the layout configuration and the function/aesthetics properties that are important from an architectural perspective. The purpose of this paper is to discuss the role of bamboo in investigations of structural and sustainability benefits and to highlight key research ideas that are important for industrialized production and cultural systems. The development of bamboo housing systems can advance efforts directed at securing home ownership for low-income families through lowering the construction costs to levels that are within their budgets. This paper aims to demonstrate approaches for using bamboo as a structural material for low-income and affordable housing. Bamboo housing can improve the financial stability and economic sustainability of low-income families. This paper presents a review of examples of vernacular architecture and building elements and then highlights the design of two bamboo-structure residential houses based on bio-climatic design strategies.

Sociology Applied to Planning: Robert K. Merton and the Columbia–Lavanburg Housing Study

2020 ◽  
Vol 19 (4) ◽  
pp. 281-313
Author(s):  
Kenneth Fox
Keyword(s):  
Low Income ◽  
Home Ownership ◽  
Building Design ◽  
Sociological Research ◽  
Columbia University ◽  
Housing Project ◽  
Free Standing ◽  
Housing Projects ◽  
Site Layout ◽  
Low Income Families

In 1944, the Fred L. Lavanburg Foundation resolved to fund sociological research of value to planners of housing projects and communities for low-income families. Columbia University sociologist Robert K. Merton directed the project. Two communities were studied: Winfield Park, NJ, a free-standing town constructed under the New Deal’s Mutual Home Ownership Plan, and Addison Terrace, a federally constructed housing project managed by the Pittsburgh, Pennsylvania, Housing Authority. Findings evaluated effects of site layout and building design in fostering patterns of friendships, creating local social structures. A book-length report manuscript that has never been published is described and discussed.

Demonstrating Nutrient Cost Gradients: A Brooklyn Case Study

2014 ◽  
Vol 84 (5-6) ◽  
pp. 244-251 ◽  
Author(s):  
Robert J. Karp ◽  
Gary Wong ◽  
Marguerite Orsi
Keyword(s):  
Low Income ◽  
Energy Content ◽  
Food Selection ◽  
The United States ◽  
United States Department ◽  
Micronutrient Deficiencies ◽  
Caloric Density ◽  
Low Income Families ◽  
The Cost ◽  
The Impact

Abstract. Introduction: Foods dense in micronutrients are generally more expensive than those with higher energy content. These cost-differentials may put low-income families at risk of diminished micronutrient intake. Objectives: We sought to determine differences in the cost for iron, folate, and choline in foods available for purchase in a low-income community when assessed for energy content and serving size. Methods: Sixty-nine foods listed in the menu plans provided by the United States Department of Agriculture (USDA) for low-income families were considered, in 10 domains. The cost and micronutrient content for-energy and per-serving of these foods were determined for the three micronutrients. Exact Kruskal-Wallis tests were used for comparisons of energy costs; Spearman rho tests for comparisons of micronutrient content. Ninety families were interviewed in a pediatric clinic to assess the impact of food cost on food selection. Results: Significant differences between domains were shown for energy density with both cost-for-energy (p < 0.001) and cost-per-serving (p < 0.05) comparisons. All three micronutrient contents were significantly correlated with cost-for-energy (p < 0.01). Both iron and choline contents were significantly correlated with cost-per-serving (p < 0.05). Of the 90 families, 38 (42 %) worried about food costs; 40 (44 %) had chosen foods of high caloric density in response to that fear, and 29 of 40 families experiencing both worry and making such food selection. Conclusion: Adjustments to USDA meal plans using cost-for-energy analysis showed differentials for both energy and micronutrients. These differentials were reduced using cost-per-serving analysis, but were not eliminated. A substantial proportion of low-income families are vulnerable to micronutrient deficiencies.

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