Investigation of thermal conductivity and rheological properties of vegetable oil based hybrid nanofluids containing Cu–Zn hybrid nanoparticles

2016 ◽  
Vol 30 (3) ◽  
pp. 205-217 ◽  
Author(s):  
S. K. Mechiri ◽  
V. Vasu ◽  
A. Venu Gopal
Author(s):  
Anwar Ilmar RAMADHAN ◽  
Wan Hamzah AZMI ◽  
Rizalman MAMAT

In recent years, research has focused on enhancing the thermo-physical properties of a single component nanofluid. Therefore, hybrid or composite nanofluids have been developed to improve heat transfer performance. The thermo-physical properties of the Al2O3-TiO2-SiO2 nanoparticles suspended in a base of water (W) and ethylene glycol (EG) at constant volume ratio of 60:40 and different volume concentrations were investigated. The experiment was conducted for the volume concentrations of 0.05, 0.1, 0.2, and 0.3% of Al2O3-TiO2-SiO2 nanofluids at different temperatures of 30, 40, 50, 60, and 70 °C. Thermal conductivity and dynamic viscosity measurements were carried out at temperatures ranging from 30 to 70 °C by using KD2 Pro Thermal Properties Analyzer and Brookfield LVDV III Ultra Rheometer, respectively. The highest thermal conductivity for tri-hybrid nanofluids was obtained at 0.3% volume concentration, and the maximum enhancement was increased up to 9% higher than the base fluid (EG/W). Tri-hybrid nanofluids with a volume concentration of 0.05% gave the lowest effective thermal conductivity of 4.8 % at 70 °C temperature. Meanwhile, the dynamic viscosity of the tri-hybrid nanofluids was influenced by volume concentration and temperature. Furthermore, tri-hybrid nanofluids behaved as a Newtonian fluid for volume concentrations from 0.05 to 3.0%. The properties enhancement ratio (PER) estimated that the tri-hybrid nanofluids will aid in heat transfer for all samples in the present. The new correlations for thermal conductivity and dynamic viscosity of tri-hybrid nanofluids were developed with minimum deviation. As a conclusion, the combination of the enhancement in thermal conductivity and dynamic viscosity for tri-hybrid at 0.3% volume concentration was found the optimum condition with more advantage for heat transfer than other concentrations.


2014 ◽  
Vol 44 (3) ◽  
pp. 20140286 ◽  
Author(s):  
Mechiri Sandeep Kumar ◽  
V. Vasu ◽  
A. Venu Gopal

2021 ◽  
Vol 12 ◽  
pp. 982-988
Author(s):  
Xin Liu ◽  
Jian Tie ◽  
Zhenya Wang ◽  
Yuting Xia ◽  
Chang-An Wang ◽  
...  

2019 ◽  
Vol 56 (4) ◽  
pp. 857-864
Author(s):  
Jana Ghitman ◽  
Raluca L. Stan

The main goal of this research study was to understand the role of the vegetable oil in the obtaining process of nanoparticles by emulsion solvent evaporation method, respectively the effect of the vegetable oil upon the final characteristics of hybrid PLGA-pomegranate vegetable oil (PMG) nanoparticles. Colloids with mean diameter around 125.6 nm (PLGA-np) and 141.7 nm (PLGA-PMG-np) were obtained. It was noted that the addition of the vegetable oil has a key role in the primary emulsification process leading to hybrid colloids with improved the uniformity (PdI) and stability of hybrid nanoparticles.


2021 ◽  
Vol 2021 ◽  
pp. 1-18
Author(s):  
Ayele Tulu ◽  
Wubshet Ibrahim

This study deals with natural convection unsteady flow of CNTs − Fe 3 O 4 /water hybrid nanofluids due to stretching surface embedded in a porous medium. Both hybrid nanoparticles of SWCNTs − Fe 3 O 4 and MWCNTs − Fe 3 O 4 are used with water as base fluid. Effects of hybrid nanoparticles volume friction, second-order velocity slip condition, and temperature-dependent viscosity are investigated. The governing problem of flow is solved numerically employing spectral quasilinearization method (SQLM). The results are presented and discussed via embedded parameters using graphs and tables. The results disclose that the thermal conductivity of CNTs − Fe 3 O 4 / H 2 O hybrid nanofluids is higher than that of CNTs − H 2 O nanofluids with higher value of hybrid nanoparticle volume fraction. Also, the results show that momentum boundary layer reduces while the thermal boundary layer gros with higher values of temperature-dependent viscosity and second-order velocity slip parameters. The skin friction coefficient improves, and the local heat transfer rate decreases with higher values of nanoparticle volume fraction, temperature-dependent viscosity, and second-order velocity slip parameters. Furthermore, more skin friction coefficients and lower local heat transfer rate are reported in the CNTs − Fe 3 O 4 / H 2 O hybrid nanofluid than in the CNTs − H 2 O nanofluid. Thus, the obtained results are promising for the application of hybrid nanofluids in the nanotechnology and biomedicine sectors.


1982 ◽  
Vol 22 (04) ◽  
pp. 558-562 ◽  
Author(s):  
P.C. Rawat ◽  
S.L. Agarwal

Abstract An important parameter required for computing heat loss through buried submarine pipelines transporting crude oil is the thermal conductivity of soils. This paper describes an apparatus designed for determination of the thermal conductivity of soils at the desired moisture/ density condition in the laboratory under steady-state conditions. Experimental results on the three soils studied show that thermal conductivity increases as dry density increases at a constant moisture content and that it increases as water content increases at constant dry density. These results confirm the trends isolated earlier by Kersten. The experimental results are compared with the available empirical relationships. Kersten's relation is observed to predict the thermal conductivity of these soils reasonably. The predictions from Makowski and Mochlinski's relation (quoted by Szilas) are not good but improve if the sum of silt and clay fractions is treated as a clay fraction in the computation. Introduction Submarine pipelines are used extensively for transporting crude oil from offshore to other pipelines offshore or onshore. These pipelines usually are steel pipes covered with a coating of concrete. They often are buried some depth below the mudline. The rheological properties of different crude oils vary, and their viscosities increase with a decrease in temperature. Below some temperature, the liquid oil tends to gel. Therefore, for efficient transportation, the crude must be at a relatively high temperature so that it has a low viscosity. The temperature of the soil/water system surrounding a submarine pipeline is usually lower than that of oil. This temperature difference induces heat to flow from the oil to the environment, and the temperature of the oil decreases as it travels along the length of the pipeline. One must ensure that this temperature reduction does not exceed desirable limits dictated by the rheological properties of oil and by the imperatives of efficient economic properties of oil and by the imperatives of efficient economic transportation. Thus the analytical problem is to predict the temperature of crude in the pipeline some distance away from the input station. To do so, knowledge of the overall heat transfer coefficient for the pipeline is required, for which, in turn, it is necessary to know the thermal conductivities of the oil, the pipeline materials and its coating, and the soil. This paper presents thermal conductivities of soils determined in the laboratory under steady-state conditions and also presents a comparison of the test results of three soils with values determined from existing empirical relationships. Literature Review Heat moves spontaneously from higher to lower temperatures. In a completely dry porous body, transmission of heat can take place not only by conduction through the solid framework of the body and the air in the pores but also by convection and radiation between the walls of a pore and by macro- and microdistillation. In soils, however, it can be ascribed essentially to conduction, a molecular phenomenon that can be expressed in terms of experimentally determined coefficients of conductivity or resistivity, although these actually may include microdistillation and other mechanisms. SPEJ p. 558


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