Effects of concentrate feeding systems, genotype and sex on productive performance and meat quality of Norwegian lambs

2008 ◽  
Vol 58 (1) ◽  
pp. 23-30 ◽  
Author(s):  
D. E. Mushi ◽  
L. O. Eik ◽  
O. S⊘rheim ◽  
T. Ådn⊘y
Keyword(s):  
Meat Quality ◽  
Productive Performance ◽  
Feeding Systems

Effect of Silybum marianum herb on the productive performance, carcass traits and meat quality of growing rabbits

2016 ◽  
Vol 194 ◽  
pp. 31-36 ◽  
Author(s):  
M. Cullere ◽  
A. Dalle Zotte ◽  
C. Celia ◽  
A.L. Renteria-Monterrubio ◽  
Zs. Gerencsér ◽  
...  
Keyword(s):  
Meat Quality ◽  
Carcass Traits ◽  
Productive Performance ◽  
Silybum Marianum

scholarly journals Influence of ewe feeding systems on meat quality of suckling lambs

2005 ◽  
Vol 4 (sup2) ◽  
pp. 354-356 ◽  
Author(s):  
F. Foti ◽  
P. Caparra ◽  
M. Scerra ◽  
G. Vottari ◽  
C. Cilione ◽  
...  
Keyword(s):  
Meat Quality ◽  
Feeding Systems

scholarly journals Productive performance, carcass and meat quality of intact and castrated gilts slaughtered at 106 or 122 kg BW

animal ◽  
2011 ◽  
Vol 5 (7) ◽  
pp. 1131-1140 ◽  
Author(s):  
J. Peinado ◽  
M.P. Serrano ◽  
P. Medel ◽  
A. Fuentetaja ◽  
G.G. Mateos
Keyword(s):  
Meat Quality ◽  
Productive Performance

scholarly journals Optimization of lambs feeding in hilly-mountainous region of Serbia

2004 ◽  
Vol 20 (1-2) ◽  
pp. 89-92 ◽  
Author(s):  
Ratimir Cmiljanic ◽  
Miroslav Zujovic ◽  
Zlatica Pavlovski ◽  
Snezana Trenkovski
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Meat Quality ◽  
Diet Composition ◽  
Body Weight Gain ◽  
The Body ◽  
Mountainous Region ◽  
Feed Conversion ◽  
Feeding Systems

The paper gives review on more recent research into the influence of nutrition on production results in fattening lambs. The results regarding the influence of feeding systems and diet composition on body weight gain feed conversion and meat quality in fattening lambs are given. Obtained results show that with suitable feeding system the body weight gain and feed conversion can be increased by 19-21% and 10-17% respectively. Besides, in this way the quality of lamb meat can be improved as well. The research showed that in hilly-mountainous region of Serbia, with 90 day old lambs on proper nutrition system the lambs of body mass of 23,0-25,0 kg with excellent meat quality can be produced.

Effect of age, sex and slaughter weight on productive performance,carcass characteristics and meat quality of crossbred (Hampshire x Assam local) pigs

2016 ◽  
Vol 50 (4) ◽  
Author(s):  
P. Borah ◽  
J. R. Bora ◽  
R. N. Borpuzari ◽  
A. Haque ◽  
R. Bhuyan ◽  
...  
Keyword(s):  
Meat Quality ◽  
Conversion Efficiency ◽  
Age Groups ◽  
Productive Performance ◽  
Feed Conversion ◽  
Feed Conversion Efficiency ◽  
Crossbred Pigs ◽  
Effect Of Age ◽  
Age And Sex

The effect of age of slaughter and sex on productive performance, carcass and meat quality characteristics was studied in 4 different age groups viz., T1 (7–8 months), T2 (9–10 months), T3 (11-12 months) and T4 (13-14 months). Each group consisted of 15 barrows and 15 gilts. With the advancement of age, feed conversion efficiency decreased significantly; however, sex did not seem to influence the feed conversion efficiency of crossbred pigs. Hot carcass weight increased linearly with the advancement of age. Carcass length increased with age but was not influenced by sex. The dressing percentage, back fat thickness, loin eye area were not affected by age and sex of the animal. Proximate composition and colour of pork Longissimus dorsi was not affected by the age and sex of the animal. Pork tenderness decreased with age.

Effect of suckling management on productive performance, carcass traits and meat quality of Comisana lambs

Meat Science ◽  
2009 ◽  
Vol 83 (3) ◽  
pp. 577-583 ◽  
Author(s):  
G. Maiorano ◽  
A. Ciarlariello ◽  
D. Cianciullo ◽  
S. Roychoudhury ◽  
A. Manchisi
Keyword(s):  
Meat Quality ◽  
Carcass Traits ◽  
Productive Performance
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