A Comparison of Rice Bran, Wheat Bran and Cellulose as Sources of Dietary Fibrein the Rat

1989 ◽  
Vol 42 (3) ◽  
pp. 153-163 ◽  
Author(s):  
I.T. Johnson ◽  
J.M. Gee ◽  
J.C. Brown
Keyword(s):  
Rice Bran ◽  
Wheat Bran

Dietary Wheat Bran Oil Is Equally as Effective as Rice Bran Oil in Reducing Plasma Cholesterol

2018 ◽  
Vol 66 (11) ◽  
pp. 2765-2774 ◽  
Author(s):  
Lin Lei ◽  
Jingnan Chen ◽  
Yuwei Liu ◽  
Lijun Wang ◽  
Guohua Zhao ◽  
...  
Keyword(s):  
Rice Bran ◽  
Wheat Bran ◽  
Rice Bran Oil ◽  
Plasma Cholesterol ◽  
Wheat Bran Oil

scholarly journals Effects of artificial feeds on growth and production of fishes in Polyculture

2015 ◽  
Vol 4 (2) ◽  
pp. 11-15
Author(s):  
MA Hosen ◽  
M Shahjahan ◽  
MS Rahman ◽  
MJ Alam
Keyword(s):  
Rice Bran ◽  
Wheat Bran ◽  
Soybean Meal ◽  
Silver Carp ◽  
Artificial Feeding ◽  
Total Alkalinity ◽  
Cow Dung ◽  
Fish Production ◽  
Stocking Rate ◽  
Indian Major Carp

A study on the effects of artificial feeds on growth and production of fishes along with some limnological conditions were conducted in polyculture system. Species of Indian major carp (Cirrhinus mrigala) and exotic fishes (Hypophthalmicthys molitrix and Oreochromis niloticus) were stocked in six ponds under two treatments, each with three replications. Stocking rate in both treatments was 100 fish per decimal at the ratio of silver carp: tilapia: mrigal = 2: 2: 1. Fertilization and artificial feeds were given in Ttreatment 1 (T1) and only fertilization was done in Treatment 2 (T2). Wheat bran, rice bran and soybean meal were given daily as artificial feed in T1 in the ratio of wheat bran: rice bran: soybean meal = 2: 2: 1 (by wt). Urea, T.S.P and cow dung were applied fortnightly at the rate of 60 g deci-1, 90 g deci-1 and 2 kg deci-1 respectively. Water temperature, transparency, pH, dissolved oxygen, free CO2, total alkalinity, PO4-P and NO3-N were determined fortnightly and phytoplankton and zooplankton were studied fortnightly. These limnological conditions were more or less similar in the ponds under two treatments and were within suitable ranges. Calculated gross and net yields of fish were 16.56 and 12.48 ton ha-1 respectively in case of fertilization and artificial feeding application (T1) and 9.99 and 5.91 ton ha-1 respectively in case of only fertilization (T2). Application of artificial feed in T1 significantly increased the growth and production of fish more than two times which indicates that artificial feeding in polyculture is very useful for increasing fish production. DOI: http://dx.doi.org/10.3329/ijarit.v4i2.22637 Int. J. Agril. Res. Innov. & Tech. 4 (2): 11-15, December, 2014

scholarly journals Effect of substrates to formulate Trichoderma harzianum based bio-fungicide in controlling seedling disease (Rhizoctonia solani) of brinjal

2017 ◽  
Vol 42 (1) ◽  
pp. 159-170 ◽  
Author(s):  
MI Faruk ◽  
ML Rahman
Keyword(s):  
Rhizoctonia Solani ◽  
Rice Bran ◽  
Wheat Bran ◽  
Trichoderma Harzianum ◽  
Agricultural Research ◽  
Root Weight ◽  
Agricultural Research Institute ◽  
Seedling Disease ◽  
House Condition ◽  
Shoot Weight

Efficacy of three different substrates viz., rice bran, wheat bran, grass pea bran and their combinations with mustard oilcake (MOC) were tested to formulate a suitable Trichoderma harzianum based bio-fungicide for controlling seedling disease of brinjal caused by Rhizoctonia solani in tray soil as well as in seedbed soil under net house condition of Bangladesh Agricultural Research Institute (BARI), Gazipur during 2010 to 2014. The results of three years experiments revealed that T. harzianum bio-fungicides formulated in five different combinations of substrates viz., (1) rice bran + wheat bran, (2) rice bran + mustard oilcake (MOC) (3) rice bran + grasspea bran, (4) rice bran + wheat bran + MOC and (5) rice bran + grasspea bran +MOC were equally effective to control the soil borne seedling disease of brinjal caused by Rhizoctonia solani in tray soil and seedbed condition. In addition, vegetative growth of brinjal seedlings viz., shoot length, shoot weight, root length and root weight were enhanced significantly by the T. harzianum bio-fungicides in R. solani inoculated seedbed condition.Bangladesh J. Agril. Res. 42(1): 159-170, March 2017

Whole fat rice bran reduces the development of early aortic atherosclerosis in hypercholesterolemic hamsters compared with wheat bran

2002 ◽  
Vol 22 (11) ◽  
pp. 1319-1332 ◽  
Author(s):  
Thomas A Wilson ◽  
Hany M Idreis ◽  
Christopher M Taylor ◽  
Robert J Nicolosi
Keyword(s):  
Rice Bran ◽  
Wheat Bran ◽  
Aortic Atherosclerosis

Nutritional upgrading of various feed ingredients through co-culture solid state fermentation / Çeşitli yem içerikleri besin değerlerinin birlikte kültür katı hal fermentasyonu kullanılarak artırılması

2016 ◽  
Vol 41 (5) ◽  
Author(s):  
Muhammad Nadeem ◽  
Muhammad Ahmar Ali ◽  
Quratulain Syed ◽  
Rubina Nelofer ◽  
Uzma Sahar
Keyword(s):  
Solid State ◽  
Rice Bran ◽  
Wheat Bran ◽  
Solid State Fermentation ◽  
Candida Utilis ◽  
Rhizopus Oligosporus ◽  
Mineral Contents ◽  
Feed Ingredients ◽  
Agricultural Byproducts ◽  
Fermented Products

AbstractObjective: The purpose of the present study was to enhance nutritional qualities of various agricultural byproducts such as wheat bran, rice bran and rice polish through co-culture solid state fermentation (SSF) using Candida utilis and Rhizopus oligosporus for their better exploitation as feed ingredients.Methods: Co-culture solid state fermentation (SSF) was carried at 30oC for 48 h by employing Candida utilis and Rhizopus oligosporus on various agricultural byproducts like wheat bran, rice bran and rice polish. After that the fermented agricultural byproducts were dried in hot air oven at 80oC and analyzed to compare with unfermented byproducts.Results: The results of the proximate analysis showed that crude protein contents increased significantly (p≤0.05) in all the fermented substrates with concurrent decrease in nitrogen free extract (NFE) contents. A significant reduction in anti nutritional content (phytic acid) was also observed in fermented products whereas values of mineral contents [calcium (Ca) and phosphorus (P)] were found high. Resultantly, high mineral contents improved Ca: P ratio in the fermented products. Shelf life study showed that the fermented substrates were nutritionally stable and no significant changes in nutritional values were observed up to 90 days.Conclusion: All these results showed that the fermented substrates are nutritionally better and can be successfully exploited as animal feed for better growth of livestock.

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