An overview of family fish farming: social, politics and food security implications

One characteristic that can be observed in family farming is the diversity of activities that are carried out concurrently on the property, providing and guaranteeing products for personal consumption or sale over the course of the year. Fish farming, an activity destined for fish production, is often one of these activities developed by family farmers and contributes to the access to quality protein for rural families and to increase income. Furthermore, the techniques used for fish production in family farming can foment a sustainable form of production. However, the lack of incentives regarding extension projects, marketing barriers, the lack of integration of traditional communities in decision making, and the absence of adequate technical information for the reality of rural properties make this activity limited and even ineffective in some regions. The encouragement of this activity could provide family farmers with improved economic conditions and food security and, consequently, the reduction of poverty in rural areas. The present study originated from a bibliographic review that addresses the activity of fish production and its impacts on the development of rural family activities, food security, and public and social policies for the maintenance, regularity, and quality of the final product.

Isolation and Identification of major bacteria from three Ethiopian rift valley lakes live and processed fish, and water samples: Implications in sanitary system of fish products

Bacterial pathogens are a great threat to fish production. Gram-negative bacteria are among the major bacterial fish pathogens and zoonotic with the potential to infect humans. This cross-sectional study was conducted to isolate and identify major gram-negative bacteria from live and processed fish, and water samples from Lakes Hawassa, Langanoo and Ziway. A total of 674 different types of samples: 630 tissue samples (210 samples for each intestine, Kidney and liver collected from 210 live fish (Oreochromis niloticus, Cyprinus carpio and Clarias gariepinus), 20 processed fish samples from lake Ziway fish processing center and 24 lake water samples were included in the study from each lake. The mean values of pH, temperature, dissolved oxygen and nitrate in all water samples were within the normal range at which most freshwater fish species become non-stressed. Of a total of 674 samples included in the study, the bacteria were isolated from 154 (22.8%) samples with significant difference (P<0.05) observed in some isolates with respect to sample origin. Of these 154 isolates, 103(66.8%) isolates were gram-negative bacteria consisting of 15 species based on morphology and a range of biochemical tests. From live fish samples, Escherichia coli was the dominant species with 15 isolates followed by Edwardsiella tarda (12), Salmonella Paratyphi (10), Salmonella Typhi (9), Shigella dysenteriae(7), Shigella flexneri (7), Klebsiella pneumonia (7), Enterobacter aerogenes (6), Enterobacter cloacae (5), Pseudomonas aeruginosa (5), Vibrio parahemolyticus (5), Aeromonas sobria (4), Citrobacter freundii (4), Citrobacter koseri (4) and Plesiomonas shigelloides(3). Detection of common fecal coliforms (E. coli, K. pneumoniae and E. aerogenes) and Salmonella spp. in processed fish indicates the potential danger of passage of pathogenic bacteria and/or their poisons to humans via infected and/or contaminated fish products. Human infection by pathogenic fish bacteria and food poisoning is possible through contamination of fish product in fish production chain due to inadequate handling, poor hygiene and contact with contaminated water. Therefore, producers, consumers and all other stakeholders need to be cautious during handling, processing and consumption of fish harvested from the study lakes.

Optimizing the utilization of scad fish (Decapterus spp.) resource in northern coast of Aceh

For ten years, the Scad fish production in the Northern Coast of Aceh has been increasing rapidly at 172.5%. This condition describes that the Scad fish resource exploitation is implemented under improper management that could encounter an overfishing case. This study aimed to analyze the Scad fish resource utilization level and recommend a management strategy to achieve an optimized Scad fish resource utilization in the Northern Coast of Aceh. This study was performed in the Ocean Fishing Port, Kutaraja, Banda Aceh. Bioeconomic analysis results showed that catching product and effort in MSY condition at 2,838.59 tons and 2,808 trips by economic rent was Rp23,902 million per year. In MEY condition, catching product at 2,748.01 ton with catching effort at 2,311 and economic rent was Rp25,056 million per year. The open-access condition of Scad fish resource with total catching effort at 5,386 trips and economic rent value obtained was Rp 0. Results demonstrated that the Scad fish resource utilization status in the Northern Coast of Aceh encounters biological and economical overfishing. The Scad fish resource management strategy for achieving MSY and MEY condition through input control and output control by establishing the total allowed catching product and catching quota.

Zooplankton composition and abundance from Nideban Reservoir, Udgir Dist. Latur

Zooplanktons are the microscope free swimming organisms of aquatic system. There are represented by a wide array of taxonomic groups of which the members belonging to protozoa, Rotifera, Cladocera and Copepoda are most common and often dominate the entire communities. They have many remarkable features which hamper their predation by higher organisms. The members of Zooplankton community are important for their role in trophic dynamics, energy transfer in the aquatic ecosystem. They provide food for fishes in the water bodies and play a major role in the fish production. The zooplankton community was studied by monthly samples taken from Oct. 2018 to Feb. 2019. The reservoir water is used for agriculture and fishery activities.

The future of fish in Africa: Employment and investment opportunities

One of the most pressing challenges facing food systems in Africa is ensuring availability of a healthy and sustainable diet to 2.4 billion people by 2050. The continent has struggled with development challenges, particularly chronic food insecurity and pervasive poverty. In Africa’s food systems, fish and other aquatic foods play a multifaceted role in generating income, and providing a critical source of essential micronutrients. To date, there are no estimates of investment and potential returns for domestic fish production in Africa. To contribute to policy debates about the future of fish in Africa, we applied the International Model for Policy Analysis of Agriculture Commodities and Trade (IMPACT) to explore two Pan-African scenarios for fish sector growth: a business-as-usual (BAU) scenario and a high-growth scenario for capture fisheries and aquaculture with accompanying strong gross domestic product growth (HIGH). Post-model analysis was used to estimate employment and aquaculture investment requirements for the sector in Africa. Africa’s fish sector is estimated to support 20.7 million jobs in 2030, and 21.6 million by 2050 under the BAU. Approximately 2.6 people will be employed indirectly along fisheries and aquaculture value chains for every person directly employed in the fish production stage. Under the HIGH scenario, total employment in Africa’s fish food system will reach 58.0 million jobs, representing 2.4% of total projected population in Africa by 2050. Aquaculture production value is estimated to achieve US$ 3.3 billion and US$ 20.4 billion per year under the BAU and HIGH scenarios by 2050, respectively. Farm-gate investment costs for the three key inputs (fish feeds, farm labor, and fish seed) to achieve the aquaculture volumes projected by 2050 are estimated at US$ 1.8 billion per year under the BAU and US$ 11.6 billion per year under the HIGH scenario. Sustained investments are critical to sustain capture fisheries and support aquaculture growth for food system transformation towards healthier diets.

Exploring Values and Beliefs in a Complex Coastal Social-Ecological System: A Case of Small-Scale Fishery and Dried Fish Production in Sagar Island, Indian Sundarbans

The survivability of the small-scale fishery and dried fish production in Indian Sundarbans, despite increasing threats posed by climate, environmental, economic, and policy drivers, suggests that they possess certain unique strengths and capabilities. One thread of these strengths is connected to the fact that Sundarbans’ fishery system is strongly anchored in the values and beliefs of the local fishing communities. There is, however, limited empirical information available on the prevailing individual and collective attitudes, expectations, traditions, customs, and, above all, values and beliefs that strongly influence local fishing communities of Sundarbans. This manuscript aims to address this gap by drawing on qualitative data to (1) map the nature of values and beliefs associated with the Sundarbans’ Sagar Island fishing communities who are engaged in small-scale fishery and dried fish production; and (2) highlight the contributions of values and beliefs to the small-scale fishery and dried fish production systems of Sagar Island. Our study reveals that historical factors such as the patriarchal and patrilineal system prevalent in the Indian Sundarbans as well as the current drivers, including environmental and social-economic changes, create inconsistent values and beliefs among male and female members of its society. Issues around values and beliefs are heavily influenced by social-ecological realities comprising material, relational and subjective dimensions. They can range from being strictly personal to largely community-oriented as they are shaped by realities of gender, class, power dynamics, and politics. Values and beliefs are fundamental to human perception and cognition but often get neglected in mainstream literature covering human dimensions of resource management. Our research adds weight to the theoretical and place-based understanding of the contributions of values and beliefs to the small-scale fishery and dried fish production systems. We learn from the case study that values and beliefs can act as mirrors, reflecting the current as well as future realities of small-scale fisheries and dried fish production systems and provide important directions for sustainability and viability of the entire social-ecological system that hosts this sector.

Mapping of Ornamental Fish Farming Cultivation Production Areas in Bogor Regency

Aims: Analyze the leading ornamental fish commodities in Bogor Regency and analyze the mapping of ornamental fish farming areas in Bogor Regency. Place and Duration of Study: Research conducted in Bogor Regency and was carried out from Desember 2020 – September 2021. Methodology: The method used was a literature study to determine the leading ornamental fish commodities in Bogor Regency and mapping of ornamental fish farming areas in Bogor Regency. After processing the data, the data is analyzed descriptively. Primary data was obtained from interviews with 1 key person at the Department of Fisheries and Livestock, Bogor Regency. Secondary data is obtained through reports from several documents including the Annual Report 2015 – 2019 from the Bogor Regency Fisheries and Livestock Service, Gross Regional Domestic Product (PDRB) 2015 – 2019 Bogor Regency, Bogor Regency Medium Term Development Plan 2018-2023. Results: The results of this study indicate that the main ornamental fish commodities in Bogor Regency are oscars, corydoras, guppies, bettas, black ghosts, rainbows, manfish and goldfish. The leading areas for ornamental fish production in Bogor Regency are the Subdistrict of Kemang, Megamendung, Tenjolaya, Cibinong, Ciseeng, Nanggung, and Ciampea.

Maximum Sustainable Yield Estimates from Lake Nasser Fisheries, Egypt with Special Reference to Nile Tilapia Oreochromis niloticus using ASPIC Software

The lakes’ fisheries play an important role in the Egyptian economy. Egyptian lakes face many challenges such as over-fishing, illegal and destructive fishing methods, human activities and pollution which affected the fish production from it. The lakes’ contribution to the Egyptian fish production decreased from about 50% in 80’s to the only 10% during 2017. Lake Nasser, as one of the largest artificial lakes in the world, plays a significant role in Egyptian fisheries. Its mean annual fish production is about 28,000 ton, this constituted 18% of the total fish harvested from Egyptian lakes. The catch and effort data over 15 years were collected from the lake and analyzed to assess its status and to summerize the main problems facing its development and management. Maximum Sustainable Yield of Nasser lake with special reference to the Nile tilapia, the main species in the lake, is estimated based on catch and effort data from 2003 to 2017. The computer software packages of ASPIC had been used. The surplus production model of Schaefer was applied in this study. The obtained results proved the over exploitation situation for the lake fishery and to achieve the sustainability many applicable measures are recommended.