Effect of Malaria on Farming Households’ Welfare in Ido Local Government Area of Oyo State, Nigeria

2013 ◽  
Vol 44 (2) ◽  
pp. 189-194 ◽  
Author(s):  
Abiodun Olusola Omotayo ◽  
Abayomi Samuel Oyekale
Keyword(s):  
Local Government ◽  
Local Government Area ◽  
Farming Households

scholarly journals Food safety knowledge among farming households in Irepodun local government area, Kwara State, Nigeria

2019 ◽  
Vol 11 (2) ◽  
pp. 184-188
Author(s):  
A.O. Awoyemi ◽  
M.N. Ajiboy ◽  
G.B. Adesiji ◽  
A.O. Kayode
Keyword(s):  
Food Safety ◽  
Local Government ◽  
Large Population ◽  
Sampling Technique ◽  
Modern Technology ◽  
Local Government Area ◽  
Primary Data ◽  
Safety Practices ◽  
Safety Knowledge ◽  
Farming Households

Abstract. The study assessed the food safety knowledge and practices among farming households in Irepodun Local Government Area (LGA) of Kwara State, Nigeria. Irepodun LGA was purposively selected due to the large population of farmers in the area. Two-stage sampling technique was used to randomly select one hundred and four (104) respondents from five villages, namely: Elerinjare, Batanyin, Igbo-owu, Omode and Idofian. Primary data were used for the study and the data were collected by means of an interview schedule. Descriptive statistical tools such as precision counts, frequencies and percentages were used in analyzing the data while Pearson Product Moment Correlation (PPMC) analysis was used to test the hypothesis. The findings revealed that the mean income was 156375.50 NGN (441.74 USD) per annum, majority of the farming households have low knowledge towards food safety practices. Constraints to food safety practices include: lack of knowledge, inadequate training and awareness and inadequate finance. PPMC analysis showed that income and educational level was significantly related to the food safety practices among farmers across the selected farming households P≤0.05. Based on the findings, training and effective monitoring by relevant stakeholders, adequate provision of modern technology, sensitization and enlightenment campaigns will further boost farming household’s knowledge and attitudinal changes towards food safety and ultimately safe food for the people.

scholarly journals Rural livelihood diversification and income inequality in local government area Akinyele, Ibadan, Oyo state, Nigeria

2014 ◽  
Vol 59 (2) ◽  
pp. 175-186 ◽  
Author(s):  
Abimbola Adepoju ◽  
Olaniyi Oyewole
Keyword(s):  
Local Government ◽  
Income Inequality ◽  
Sampling Technique ◽  
Entropy Inequality ◽  
Local Government Area ◽  
Primary Data ◽  
Negative Effects ◽  
Livelihood Strategy ◽  
Rural Livelihood ◽  
Farming Households

The pattern of income distribution has been a major concern in the developing world. This is because high levels of income inequality are likely to create a hostile atmosphere for economic growth and development. This study examined rural livelihood strategies and their contribution to the overall income inequality of households in Akinyele local government area of Oyo state. Primary data employed in the study were obtained from 105 respondents selected through a multi-stage sampling technique. Data were analyzed using descriptive statistics, multinomial logit and the generalized entropy inequality indices as a measure of inequality. The distribution of respondents by type of livelihood strategy adopted revealed that almost half of the respondents adopted the combination of farm and non-farm strategy while 14.3% and 40.0% adopted only farm and non-farm strategy respectively. Income inequality was the highest among non-farming households and the lowest among farming households, implying that income from non-farm activities contributed most to income inequality in the study area. The study revealed that the major factor which negatively influenced the choice of farming as a livelihood strategy was household size while factors such as age and land ownership had positive and negative effects on the adoption of the non-farm strategy respectively. The study recommends that policies targeted at rural dwellers should centre on improved access to productive assets such as land for the landless farmers as well as the provision of improved technology, which could encourage the ageing farming population to engage in farming activities.

scholarly journals FARM SIZE AND PRODUCTIVITY OF FOOD CROP FARMERS IN ABEOKUTA NORTH LOCAL GOVERNMENT AREA, OGUN STATE, NIGERIA

2020 ◽  
Vol 10 ◽  
pp. 114
Author(s):  
Ezekiel Olaoluwa Akerele ◽  
Damilola Tobi Babayanju ◽  
Olumayowa Oyebanjo
Keyword(s):  
Local Government ◽  
Crop Production ◽  
Production Efficiency ◽  
Local Government Area ◽  
Farm Size ◽  
Land Acquisition ◽  
Primary Data ◽  
Food Crop ◽  
Ogun State ◽  
Farming Households

This study examined farm size and productivity of food crop farmers in Abeokuta North Local Government Area of Ogun State, Nigeria. The study was based on primary data obtained through the use of structured questionnaires. The survey involved a cross section random selection of 112 farming households from the study area. Data were obtained on the socio – economic characteristic of the farming members of the households, mode of land acquisition, parcels of land available for cultivation, total parcels of land cultivated, resources used, cost and outputs of food crops on parcels of land cultivated. The data was analyzed by both descriptive statistics and stochastic frontier model with the level of land fragmentation measured by Simpson index as well as the number of parcel cultivated. It was found that significant evidence exists to show that most farms cultivated in the study area are relatively fragmented which was caused by inheritance mode of land acquisition and this have effect on food crop production. The farm sizes cultivated by farming households have significance effect on output. Hired labour and cost of intermediate materials used have significant effect on the production efficiency of farmers. The finding revealed that most farming households in the study area were found operating relatively on scattered farm land. On the basis of the above findings, it was recommended that Farmers' accessibility to loans should be addressed by government and to establish farm estate, pattern of land holding and also acquisition of more farmland should be addressed for high production efficiency.

scholarly journals DETERMINANTS OF FOOD SECURITY AMONG FARMING HOUSEHOLDS IN AKURE NORTH LOCAL GOVERNMENT AREA OF ONDO STATE, NIGERIA

2018 ◽  
Vol 2 (2) ◽  
pp. 164
Author(s):  
Haruna I Opaluwa ◽  
Felix O Oyibo ◽  
Fatai A Jimoh
Keyword(s):  
Food Security ◽  
Local Government ◽  
Control Measure ◽  
Local Government Area ◽  
Farm Size ◽  
Calorie Intake ◽  
Small Scale ◽  
Logit Regression ◽  
Ondo State ◽  
Farming Households

The determinants of food securityamong farming households in Akure North Local Government Area of Ondo State, Nigeria is the main focus of this study.It specifically described the socioeconomiccharacteristics of the farming households, analyzed the food security situation of the respondents and estimated the determinants of food security among the households in the study area. Structured questionnaire was used to collect data from 109farming householdswho were selected by a three stage random sampling technique. The collected data were analyzed using descriptive statistics, Food security index, FGT and Binary Logit regression model. Findings of the study showed a young vibrant farming population, relatively literate and engaged in small scale farming. The outcome of the study also indicated that majority (80percent) of the respondents were food insecure consuming less than the recommended daily calories intake of 2260kcal. Food secure households in the study area exceeded the calorie requirement by 69% while the food insecure households fell short of the recommended calorie intake by 37%.The result of the Logit regression revealed that education, household size, farm size and total household income were the statistically significant variables affecting the food security of the farming households in the study area. These coefficients have values of1.490, - 0.021, 0.264 and 0.000 respectively. It was recommended that Government should provide an integrated approach that promotes formal education among farming households to enhance their farm production activities.There is also a need to promote large scale farming in the area. It was further recommended that enlightenment programmes on nutrition and birth control measure should be directed at the farming households in the study area. This will help to check the consumption of unbalanced diets and uncontrolled child births respectively.

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