scholarly journals Entrepreneurship Development as a Strategy for Poverty Alleviation among Farming Households in Igbo-Eze North Local Government Area of Enugu State, Nigeria

2013 ◽  
Vol 3 (10) ◽  
pp. 736-742
Author(s):  
B. N. Mbam ◽  
◽  
S. U. Nwibo
Keyword(s):  
Local Government ◽  
Poverty Alleviation ◽  
Local Government Area ◽  
Entrepreneurship Development ◽  
Enugu State ◽  
Farming Households

scholarly journals Role of Local Government in Community Development Projects in Nsukka Local Government Area of Enugu State, Nigeria: Implication for Adult Educators

SAGE Open ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 215824402110266
Author(s):  
Matthias U. Agboeze ◽  
Georgina Chinagorom Eze ◽  
Prince Onyemaechi Nweke ◽  
Ngozi Justina Igwe ◽  
Onyeodiri Charity Imo ◽  
...  
Keyword(s):  
Local Government ◽  
Community Development ◽  
Local Government Area ◽  
Adult Educators ◽  
Development Projects ◽  
Checks And Balances ◽  
Development Officers ◽  
Enugu State ◽  
The Government

This study examined the role of local government in community development in Nsukka Local Government Area of Enugu State, Nigeria. A total of 420 people participated in the study. The study sample of 420 persons comprised 220 community development officers selected from the study area and 200 adult educators randomly selected from Enugu State. The entire population of the study was used due to the size. A 21-item structured questionnaire developed by the researchers was used as the instrument for data collection. Mean and standard deviation were used to answer the research questions. The study revealed that the budget allocation sent by the government to the responsible departments in the local government is not always received as and when due for the effective implementation of community development projects. It was concluded that a higher monitoring authority should be set aside to monitor and supervise the existence of checks and balances between the regulations of the local government areas.

scholarly journals A CASE STUDY ON THE HOUSEHOLD'S DECISION - MAKING ROLE IN SMALL-SCALE GOAT PRODUCTION IN NSUKKA LOCAL GOVERNMENT AREA OF ENUGU STATE, NIGERIA.

2021 ◽  
Vol 22 (2) ◽  
pp. 169-172
Author(s):  
A. R. Ajayi
Keyword(s):  
Health Care ◽  
Decision Making ◽  
Local Government ◽  
Herd Size ◽  
Local Government Area ◽  
Small Scale ◽  
Interview Schedule ◽  
Frequency Distributions ◽  
Enugu State

The study examined the household's decision-making role in small scale goat production in Nsukka Local Government Area of Enugu State, Nigeria. Data for the study were collected from 74 households through the use of interview schedule. Frequency distributions and percentages were used in the data analysis. The findings showed that production of manure for replenishing the lost soil fertility under continuous land use was the most valuable reason for rearing goats in the area. The husbands played a larger decision-making role than their wives for certain aspects (such as goat raising initiation; health care; herd-size; planning for organizing for breedings; and grass cutting) of goat production. Implications of the findings for extension practice were presented.

scholarly journals Food safety knowledge among farming households in Irepodun local government area, Kwara State, Nigeria

2019 ◽  
Vol 11 (2) ◽  
pp. 184-188
Author(s):  
A.O. Awoyemi ◽  
M.N. Ajiboy ◽  
G.B. Adesiji ◽  
A.O. Kayode
Keyword(s):  
Food Safety ◽  
Local Government ◽  
Large Population ◽  
Sampling Technique ◽  
Modern Technology ◽  
Local Government Area ◽  
Primary Data ◽  
Safety Practices ◽  
Safety Knowledge ◽  
Farming Households

Abstract. The study assessed the food safety knowledge and practices among farming households in Irepodun Local Government Area (LGA) of Kwara State, Nigeria. Irepodun LGA was purposively selected due to the large population of farmers in the area. Two-stage sampling technique was used to randomly select one hundred and four (104) respondents from five villages, namely: Elerinjare, Batanyin, Igbo-owu, Omode and Idofian. Primary data were used for the study and the data were collected by means of an interview schedule. Descriptive statistical tools such as precision counts, frequencies and percentages were used in analyzing the data while Pearson Product Moment Correlation (PPMC) analysis was used to test the hypothesis. The findings revealed that the mean income was 156375.50 NGN (441.74 USD) per annum, majority of the farming households have low knowledge towards food safety practices. Constraints to food safety practices include: lack of knowledge, inadequate training and awareness and inadequate finance. PPMC analysis showed that income and educational level was significantly related to the food safety practices among farmers across the selected farming households P≤0.05. Based on the findings, training and effective monitoring by relevant stakeholders, adequate provision of modern technology, sensitization and enlightenment campaigns will further boost farming household’s knowledge and attitudinal changes towards food safety and ultimately safe food for the people.

scholarly journals Local knowledge and attitudes about onchocerciasis in Oji-River local government area of Enugu State, Nigeria

2002 ◽  
Vol 129 (3) ◽  
pp. 629-633 ◽  
Author(s):  
O. U. MANAFA ◽  
A. N. ISAMAH
Keyword(s):  
Local Government ◽  
Local Government Area ◽  
Group Discussions ◽  
Factors Affecting ◽  
Farm Work ◽  
Knowledge And Attitudes ◽  
Key Informant ◽  
Level Of Knowledge ◽  
Enugu State ◽  
Skin Snips

A total of 556 individuals in Agbalenyi Community of Oji-River local government area of Enugu State, Nigeria were studied using questionnaires, focus group discussions and key informant interviews to determine the socio-cultural factors affecting the transmission of onchocerciasis. The result revealed a low level of knowledge about the cause, prevention and complications of onchocerciasis. Respondents have developed a cultural system around the disease due to long exposure. The majority are aware of the disease which they recognize once their body starts itching or musculoskeletal pain develops but only 64·4, 34·0, 1·4 and 3·6%, respectively attributed chronic itching, nodules, bad vision and leopard skin to blackfly bite. Other perceived causes mentioned include ageing, the type of food eaten, farm work and ‘bad blood’. Only 0·8% knew diagnosis could be made through skin snips. Neither Oji-River nor any of the river systems were associated with any of the complications of onchocerciasis. Significant differences in most socio-demographic characteristics were associated with differences in the level of knowledge about the disease.

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