Utilization of healthcare facilities among farming households in Yewa South Local Government Area, Ogun State, Nigeria

Agro-Science ◽  
2020 ◽  
Vol 19 (1) ◽  
pp. 43
Author(s):  
F.O. Aminu ◽  
E.O. Asogba
Keyword(s):  
Local Government ◽  
Local Government Area ◽  
Healthcare Facilities ◽  
Ogun State ◽  
Utilization Of Healthcare ◽  
Farming Households

scholarly journals FARM SIZE AND PRODUCTIVITY OF FOOD CROP FARMERS IN ABEOKUTA NORTH LOCAL GOVERNMENT AREA, OGUN STATE, NIGERIA

2020 ◽  
Vol 10 ◽  
pp. 114
Author(s):  
Ezekiel Olaoluwa Akerele ◽  
Damilola Tobi Babayanju ◽  
Olumayowa Oyebanjo
Keyword(s):  
Local Government ◽  
Crop Production ◽  
Production Efficiency ◽  
Local Government Area ◽  
Farm Size ◽  
Land Acquisition ◽  
Primary Data ◽  
Food Crop ◽  
Ogun State ◽  
Farming Households

This study examined farm size and productivity of food crop farmers in Abeokuta North Local Government Area of Ogun State, Nigeria. The study was based on primary data obtained through the use of structured questionnaires. The survey involved a cross section random selection of 112 farming households from the study area. Data were obtained on the socio – economic characteristic of the farming members of the households, mode of land acquisition, parcels of land available for cultivation, total parcels of land cultivated, resources used, cost and outputs of food crops on parcels of land cultivated. The data was analyzed by both descriptive statistics and stochastic frontier model with the level of land fragmentation measured by Simpson index as well as the number of parcel cultivated. It was found that significant evidence exists to show that most farms cultivated in the study area are relatively fragmented which was caused by inheritance mode of land acquisition and this have effect on food crop production. The farm sizes cultivated by farming households have significance effect on output. Hired labour and cost of intermediate materials used have significant effect on the production efficiency of farmers. The finding revealed that most farming households in the study area were found operating relatively on scattered farm land. On the basis of the above findings, it was recommended that Farmers' accessibility to loans should be addressed by government and to establish farm estate, pattern of land holding and also acquisition of more farmland should be addressed for high production efficiency.

scholarly journals Analysis of Socio-Economic Characteristics and Utilization of Healthcare Facilities in Owo Local Government Area of Ondo State, Nigeria

2017 ◽  
Vol 13 (23) ◽  
pp. 377
Author(s):  
Omotayo Ben Olugbamila ◽  
Samson Ajibola Adeyinka
Keyword(s):  
Local Government ◽  
Economic Status ◽  
Local Government Area ◽  
Systematic Sampling ◽  
Chi Square ◽  
Healthcare Facilities ◽  
Chi Square Test ◽  
Ondo State ◽  
Sectoral Development ◽  
Utilization Of Healthcare

This paper examines the socio-economic characteristics of residents and their utilization of available healthcare facilities in Owo local government area of Ondo State, Nigeria. The data utilized in the paper draws on systematic sampling of 368 health consumers in the study area. Findings revealed that socio-economic characteristics play a significant role in determining the frequency of visits to healthcare facilities, this is substantiated with the chi-square test result that revealed a significant relationship between marital status and frequency of visits to healthcare facilities with χ² = 29.175 and significant at p = 0.004 level, as well as income of households and the frequency of visits to healthcare facilities with χ² = 20.961 and significant at p = 0.007 levels. The paper therefore concluded that efforts should be put in place to improve the socio-economic status of individuals through multi-sectoral development activities such as micro-credit facilities and provision of employment opportunities which is believed will invariably improve their access and utilization of healthcare facilities.

scholarly journals Knowledge and Attitude of Blood Donors Towards Hepatitis B Virus Risk Behaviour in Ikenne Local Government Area, Ogun State, Nigeria

2021 ◽  
Vol 1 (1) ◽  
pp. 93-104
Author(s):  
Adeyemo O.F. ◽  
Olugasa B.O. ◽  
Olarinmoye A. ◽  
Betiku A.
Keyword(s):  
Hepatitis B Virus ◽  
Local Government ◽  
Hepatitis B ◽  
Blood Donors ◽  
Risk Behaviour ◽  
Local Government Area ◽  
Positive Correlation ◽  
Ogun State ◽  
B Virus ◽  
Knowledge And Attitude

Hepatitis B virus (HBV) infection poses a major global health concern, responsible for estimated 500,000 to 1.2 million human deaths each year. The clinical manifestations of HBV-related deaths that usually arise after chronic-hepatitis include liver cirrhosis and hepatocellular carcinoma. The transfusion of blood is a critical risk point for inadvertent transmission of Hepatitis B virus at emergency healthcare points. This poses a significant public health challenge especially in developing countries. The impact of this challenge in Ikenne Local Government area is yet to be estimated. This study was designed to assess the level of knowledge and attitude of blood donors in the four major towns in Ikenne Local Government Area of Ogun State, Nigeria. A questionnaire survey enlisted 143 blood donors at selected blood banks in Ikenne, Ilishan, Iperu and Irolu towns in Ikenne Local Government Area, Ogun State, from February 4th to March 24th, 2021. Data collected were summarized using descriptive and correlation test statistics. Some 120 (93.9%) of the respondents were 18-34 years old. Unpaid donors accounted for 102 (78%) of the respondents. 2.8% of the respondents were confirmed positive for Hepatitis B virus before. Some 113 (86.9%) agreed that people should freely go for laboratory screening. Two-third 82 (63.1%) of the respondents indicated they knew where to get screened. Respondents’ knowledge was scored 2.423 ± 0.963, while a weak positive correlation was found between respondents’ knowledge and their risk behaviour (R = 0.296; P = <0.0001). The mean ± standard deviation of attitude of respondents was 4.207 ± 0.859, while a weak positive correlation was found between respondents’ Attitude and their risk behaviour (R = 0.225; P = < 0.010). Blood donors previously screened for the virus in general had better knowledge and behavioural attitudes that were compliant with Hepatitis B prevention, compared with previously unscreened individuals who exhibited high risk behaviour to the virus.

scholarly journals Food safety knowledge among farming households in Irepodun local government area, Kwara State, Nigeria

2019 ◽  
Vol 11 (2) ◽  
pp. 184-188
Author(s):  
A.O. Awoyemi ◽  
M.N. Ajiboy ◽  
G.B. Adesiji ◽  
A.O. Kayode
Keyword(s):  
Food Safety ◽  
Local Government ◽  
Large Population ◽  
Sampling Technique ◽  
Modern Technology ◽  
Local Government Area ◽  
Primary Data ◽  
Safety Practices ◽  
Safety Knowledge ◽  
Farming Households

Abstract. The study assessed the food safety knowledge and practices among farming households in Irepodun Local Government Area (LGA) of Kwara State, Nigeria. Irepodun LGA was purposively selected due to the large population of farmers in the area. Two-stage sampling technique was used to randomly select one hundred and four (104) respondents from five villages, namely: Elerinjare, Batanyin, Igbo-owu, Omode and Idofian. Primary data were used for the study and the data were collected by means of an interview schedule. Descriptive statistical tools such as precision counts, frequencies and percentages were used in analyzing the data while Pearson Product Moment Correlation (PPMC) analysis was used to test the hypothesis. The findings revealed that the mean income was 156375.50 NGN (441.74 USD) per annum, majority of the farming households have low knowledge towards food safety practices. Constraints to food safety practices include: lack of knowledge, inadequate training and awareness and inadequate finance. PPMC analysis showed that income and educational level was significantly related to the food safety practices among farmers across the selected farming households P≤0.05. Based on the findings, training and effective monitoring by relevant stakeholders, adequate provision of modern technology, sensitization and enlightenment campaigns will further boost farming household’s knowledge and attitudinal changes towards food safety and ultimately safe food for the people.

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