scholarly journals Food safety knowledge among farming households in Irepodun local government area, Kwara State, Nigeria

2019 ◽  
Vol 11 (2) ◽  
pp. 184-188
Author(s):  
A.O. Awoyemi ◽  
M.N. Ajiboy ◽  
G.B. Adesiji ◽  
A.O. Kayode
Keyword(s):  
Food Safety ◽  
Local Government ◽  
Large Population ◽  
Sampling Technique ◽  
Modern Technology ◽  
Local Government Area ◽  
Primary Data ◽  
Safety Practices ◽  
Safety Knowledge ◽  
Farming Households

Abstract. The study assessed the food safety knowledge and practices among farming households in Irepodun Local Government Area (LGA) of Kwara State, Nigeria. Irepodun LGA was purposively selected due to the large population of farmers in the area. Two-stage sampling technique was used to randomly select one hundred and four (104) respondents from five villages, namely: Elerinjare, Batanyin, Igbo-owu, Omode and Idofian. Primary data were used for the study and the data were collected by means of an interview schedule. Descriptive statistical tools such as precision counts, frequencies and percentages were used in analyzing the data while Pearson Product Moment Correlation (PPMC) analysis was used to test the hypothesis. The findings revealed that the mean income was 156375.50 NGN (441.74 USD) per annum, majority of the farming households have low knowledge towards food safety practices. Constraints to food safety practices include: lack of knowledge, inadequate training and awareness and inadequate finance. PPMC analysis showed that income and educational level was significantly related to the food safety practices among farmers across the selected farming households P≤0.05. Based on the findings, training and effective monitoring by relevant stakeholders, adequate provision of modern technology, sensitization and enlightenment campaigns will further boost farming household’s knowledge and attitudinal changes towards food safety and ultimately safe food for the people.

scholarly journals Rural livelihood diversification and income inequality in local government area Akinyele, Ibadan, Oyo state, Nigeria

2014 ◽  
Vol 59 (2) ◽  
pp. 175-186 ◽  
Author(s):  
Abimbola Adepoju ◽  
Olaniyi Oyewole
Keyword(s):  
Local Government ◽  
Income Inequality ◽  
Sampling Technique ◽  
Entropy Inequality ◽  
Local Government Area ◽  
Primary Data ◽  
Negative Effects ◽  
Livelihood Strategy ◽  
Rural Livelihood ◽  
Farming Households

The pattern of income distribution has been a major concern in the developing world. This is because high levels of income inequality are likely to create a hostile atmosphere for economic growth and development. This study examined rural livelihood strategies and their contribution to the overall income inequality of households in Akinyele local government area of Oyo state. Primary data employed in the study were obtained from 105 respondents selected through a multi-stage sampling technique. Data were analyzed using descriptive statistics, multinomial logit and the generalized entropy inequality indices as a measure of inequality. The distribution of respondents by type of livelihood strategy adopted revealed that almost half of the respondents adopted the combination of farm and non-farm strategy while 14.3% and 40.0% adopted only farm and non-farm strategy respectively. Income inequality was the highest among non-farming households and the lowest among farming households, implying that income from non-farm activities contributed most to income inequality in the study area. The study revealed that the major factor which negatively influenced the choice of farming as a livelihood strategy was household size while factors such as age and land ownership had positive and negative effects on the adoption of the non-farm strategy respectively. The study recommends that policies targeted at rural dwellers should centre on improved access to productive assets such as land for the landless farmers as well as the provision of improved technology, which could encourage the ageing farming population to engage in farming activities.

scholarly journals Assessment of Safety Practices in Garri Production among Cassava Processors in Ido Local Government Area Oyo State Nigeria

2019 ◽  
pp. 1-6
Author(s):  
A. S. Adeoye ◽  
O. O. Oke ◽  
J. O. Ogunsola
Keyword(s):  
Food Safety ◽  
Local Government ◽  
Health Workers ◽  
Sampling Technique ◽  
Positive Influence ◽  
Local Government Area ◽  
National Agency ◽  
Chi Square ◽  
Safety Practices ◽  
Age Range

The study assessed safety practices carried out in garri production among the cassava processors in Ido Local Government area, Oyo State, Nigeria. Purposive sampling technique was used in selecting 104 cassava processors from three (3) wards in the study area. Parameters examined are socio-economic characteristics of the respondents, respondents’ knowledge of food safety practices, and the constraints encountered in the food safety practices in garri production among the respondents in the study area. A well structured-questionnaire with interview schedule was used for data collection in the study area. Both descriptive and inferential statistics like frequency distribution, percentages, Chi-square and Pearson product moment correlation were used in analyzing the data. Results show that majority of the respondents were female (70.2%), had age range of 31-40 (47.1%), married (72.1%), primary education (35.6%), and processing experience of 6-10 years (65.4%). Most of the respondents (53.7%) have sufficient knowledge of the food safety practices. Also, most of the respondents (63.4%) encountered little or no constraints in cassava processing into garri in the study area. The results further exemplified that there is significant relationship between constraints encountered in processing and respondents’ knowledge of food safety practices among the cassava processors in the study area (r = -0.194, p < 0.05). This implies that there is little or no constraint for food safety practices but cassava processors’ knowledge and their years of experience have positive influence on the production of garri in the study area. It is however recommended that government should deploy community health workers to monitor the processing activities of the cassava processors and to enforce adequate hygiene in safety practices in all the cassava processing units in the study area. The National Agency for Food and Drug Administration and Control, NAFDAC should also be mobilized to ensure that garri is free of cyanide acid content and fortified with vitamins before its distribution to the markets.

scholarly journals Economic Analysis of Cassava Flour and Garri Production in Ibarapa Local Government Area, Oyo State, Nigeria

2020 ◽  
Vol 24 (9) ◽  
pp. 1551-1554
Author(s):  
A.A. Adesope ◽  
O. Olumide-Ojo ◽  
I.O. Oyewo ◽  
B.H. Ugege ◽  
A.A. Oyelade
Keyword(s):  
Local Government ◽  
Land Tenure ◽  
Sampling Technique ◽  
Local Government Area ◽  
Primary Data ◽  
Gross Margin ◽  
Cassava Flour ◽  
Factors Influencing ◽  
Significant Difference ◽  
Selection Of

Cassava, an edible root crop and a reliable and relatively inexpensive source of carbohydrate, is widely grown and processed into different foods such as cassava flour and garri. The study analyzed the costs and returns in cassava flour and garri production and also determined the factors influencing its production in the study area. A two- stage sampling technique was used to generate primary data used for this study. The first stage involved the purposive selection of Ibarapa North Local Government Area (LGA), because it has more cassava producers and processors than other LGAs. The second stage involved the random selection of 15 villages out of the 23 in the LGA. From the selected villages, 170 respondents were randomly selected while only 150 copies of the structured questionnaire administered were retrieved. Results from the primary data shows that 28.3% of garri producersproducers had no formal education and 46.7% were between the ages of 30 and 39years. The regression analysis shows that the quantity of garri sold (ß =5.4099), transportation cost (ß =-0.2994), peeling cost (ß = -0.4249), and grating cost (ß = 0.6878) were all  significant to the total revenue of cassava flour sold. Price, inadequate capital, transportation, land tenure and markets were factors influencing garri and cassava flour production. Analysis of the costs and returns revealed that processing cassava into garri gave a higher gross margin even though processing of cassava was profitable, indicating that there is a significant difference between flour and garri production. Inputs, market, good and infrastructural facilities should be provided so as to increase production capacity and hence food security. Keywords: Cassava, Cassava flour, Garri, Gross margin, Nigeria

scholarly journals Assessment of Safety Measures and Costs Effect of Herbicide Usage among farmers in Mokwa Local Government Area, Niger State

2021 ◽  
Vol 3 (3) ◽  
pp. 18-24
Author(s):  
S. A. Tiamiyu ◽  
B. S. Ahmed ◽  
V. O. Alawode ◽  
S. C. Waribugo
Keyword(s):  
Local Government ◽  
Food Production ◽  
Sampling Technique ◽  
Local Government Area ◽  
Herbicide Application ◽  
Safety Measures ◽  
Safety Practices ◽  
The Mean ◽  
Multistage Sampling ◽  
Herbicide Use

Weed is one of the most important constraints that limit food production. Checking weeds with herbicides could be harmful if safety precautions are not followed by users. This study assessed the use of safety practices and costs associated with herbicide use among farmers in Mokwa Local Government Area of Niger State, Nigeria. Multistage sampling technique were used to select 160 respondents that were interviewed. Data were analyzed using descriptive statistics and costs addition. Results revealed that contact (Paraquat), selective (2,4-Dimethylamine), non-selective systemic (Glyphosates) and mixture of (2-4-Dimethylamine) and (Glyphosate or Paraquat) were used by respondents to control weeds. The rates of herbicide application ranged from 2.0 and 3.8 litres per hectare with a mean rate of 3.1 litres per hectare. The mean index of Safety practices was 0.68, an indication of high use of safety practices. Use of hand gloves, face masks, eye glasses and rain boots was low. Herbicide containers and left over herbicide solutions were not properly disposed by a larger proportion of respondents. Costs of herbicide usage for major crops cultivated by respondents varies from N4,859 to N7,025 per hectare. Implementation of extension programmes on safety measures in usage of herbicides and sensitization on farmers on protective tools usage were recommended.

scholarly journals FARM SIZE AND PRODUCTIVITY OF FOOD CROP FARMERS IN ABEOKUTA NORTH LOCAL GOVERNMENT AREA, OGUN STATE, NIGERIA

2020 ◽  
Vol 10 ◽  
pp. 114
Author(s):  
Ezekiel Olaoluwa Akerele ◽  
Damilola Tobi Babayanju ◽  
Olumayowa Oyebanjo
Keyword(s):  
Local Government ◽  
Crop Production ◽  
Production Efficiency ◽  
Local Government Area ◽  
Farm Size ◽  
Land Acquisition ◽  
Primary Data ◽  
Food Crop ◽  
Ogun State ◽  
Farming Households

This study examined farm size and productivity of food crop farmers in Abeokuta North Local Government Area of Ogun State, Nigeria. The study was based on primary data obtained through the use of structured questionnaires. The survey involved a cross section random selection of 112 farming households from the study area. Data were obtained on the socio – economic characteristic of the farming members of the households, mode of land acquisition, parcels of land available for cultivation, total parcels of land cultivated, resources used, cost and outputs of food crops on parcels of land cultivated. The data was analyzed by both descriptive statistics and stochastic frontier model with the level of land fragmentation measured by Simpson index as well as the number of parcel cultivated. It was found that significant evidence exists to show that most farms cultivated in the study area are relatively fragmented which was caused by inheritance mode of land acquisition and this have effect on food crop production. The farm sizes cultivated by farming households have significance effect on output. Hired labour and cost of intermediate materials used have significant effect on the production efficiency of farmers. The finding revealed that most farming households in the study area were found operating relatively on scattered farm land. On the basis of the above findings, it was recommended that Farmers' accessibility to loans should be addressed by government and to establish farm estate, pattern of land holding and also acquisition of more farmland should be addressed for high production efficiency.

scholarly journals Farmers Contribution to Agriculture in Rural Development of Fufore Local Government Area of Adamawa State, Nigeria

2020 ◽  
pp. 156-167
Author(s):  
M. R. Umar ◽  
I. J. Suleiman
Keyword(s):  
Local Government ◽  
Rural Development ◽  
Multiple Regression ◽  
Sampling Technique ◽  
Education Level ◽  
Local Government Area ◽  
Farm Size ◽  
Primary Data ◽  
Farm Income ◽  
Access To Credit

This study was carried out to access farmer’s contribution to Agriculture in Rural Development of Fufore LGA of Adamawa State, Nigeria. Seven wards within the LGA were selected (Ribadu, Gurin, Farang, Mayo-ine, Pariya, Karlahi and Yadim). Thirty (30) questionnaires were randomly distributed to the household in each ward selected through multi-state random sampling technique as primary data. A total of Two Hundred and Ten (210) farmers were selected for the study. Data were analyzed with the aid of descriptive statistics and multiple regression models. Results show that Age, Marital status, Farm size, Family size, Education level have percentage ranging from 10-28.6, 13.3-31, 4-69, 5.2-31 and 15.2-37.6% respectively while Primary occupation, Access to credit, Number of extension visit and farm income percentage values ranged from 3.8-43.9, 15.7-25.7, 5.7-53.4 and 8.1-35.7% respectively.  The result further shows that the majority of the respondents are still in their youthful stage and 31% of them were married. The study further reveals that 69% of the respondents cultivate on 1-5 hectares of land, the result of the multiple regression analysis indicates that farm size was negative and significant at 5% level; Education level has a positive coefficient and significant at 1% level while access to credit coefficient was positive and significant at 5% level. The findings of the regression equation determine the manner towards farmer’s contribution to agriculture in rural development and examine the constraints militating farmer’s contributions to agriculture in the study area. Cob-Douglas function with R­2 value of 0.813 was chosen as the lead equation. Low price of farm output poor extension visits, market distance, is some of the major problems affecting the contribution of agriculture to the development of the study area. It was therefore recommended that there is need to train and provide farming equipment’s, agricultural credit should also provide the needed environment to foster rural development facilities in Fufore Local Government Area of Adamawa State.

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