Ion Chromatography as a Reference Method for Determination of Inorganic Ions in Water and Wastewater

2006 ◽  
Vol 36 (2) ◽  
pp. 107-127 ◽  
Author(s):  
Rajmund Michalski
Separations ◽  
2021 ◽  
Vol 8 (12) ◽  
pp. 235
Author(s):  
Rajmund Michalski ◽  
Paulina Pecyna-Utylska

Due to the increasing environmental awareness of the public, green chemistry has become an important element of environmental protection. In laboratories around the world, millions of analyses of inorganic and organic anions and cations in water and wastewater samples, and solid and gaseous samples are performed daily. Unfortunately, these activities still generate large costs, including environmental costs, which are related to the scale of the studies, the use of toxic chemical reagents, the waste generated, and the energy consumed. The methods used so far for inorganic ion analysis, including classical methods, are increasingly being replaced by instrumental methods, primarily based on ion chromatography. This paper presents the most important advantages and limitations of ion chromatography, and compares them with the costs of classical analyses for the analytes and sample types. Both the financial and environmental costs associated with the determination of common inorganic ions, such as Cl−, NO2−, NO3−, and NH4+, in 1000 environmental samples, were compared using selected reference wet classical methods and ion chromatography. The advantages and limitations of ion chromatography that allow this separation technique to be classified as a green analytical chemistry method have been described herein.


The Analyst ◽  
2004 ◽  
Vol 129 (1) ◽  
pp. 82-86 ◽  
Author(s):  
Pavel Kubáň ◽  
Marcel A. Müri ◽  
Peter C. Hauser

Author(s):  
E. Esteve-Juan ◽  
R. Puchades ◽  
A. Maquieira

A method for acetate determination using IC separation and FI post-column spectrophotometric detection based on the La(OH)3-I2 reaction has been developed. The chromatographic conditions (eluants, flow-rates, sensitivity, and so on) and FI variables (length of coils, injection volume, pH, ... ) were optimized. Linearity was observed over the concentration range 0 to 1 gl-1 with HAc as standard (r = 0.9916) and a detection limit of 0.1 g AcH/l. The IC-FI method afforded a low relative standard deviation (3.6%) and was free from interferences. The IC-FI procedure was applied to the determination of acetate in mustard sauce and the results obtained agree with those provided by the reference method. Additionally, the developed method permits the simultaneous chromatographic analysis of other anions such as chloride, nitrate, phosphate, sulphate, and so on.


1986 ◽  
Vol 35 (3) ◽  
pp. 309-311 ◽  
Author(s):  
Masaaki ISHIKAWA ◽  
Masatoshi YAMAMOTO ◽  
Toshio MASUI ◽  
Kazuichi HAYAKAWA ◽  
Motoichi MIYAZAKI ◽  
...  

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