Soil Loss, Crop Growth, and Economic Margins under Different Management Systems on a Sloping Field in the Black Soil Area of Northeast China

2011 ◽  
Vol 35 (3) ◽  
pp. 293-311 ◽  
Author(s):  
Shaoliang Zhang ◽  
Xingyi Zhang ◽  
Ted Huffman ◽  
Xiaobing Liu ◽  
Jingyi Yang
Sugar Tech ◽  
2020 ◽  
Vol 22 (6) ◽  
pp. 1103-1109
Author(s):  
Xiangming Zhu ◽  
Bingjin Han ◽  
Baiquan Song ◽  
Ji Yang

2010 ◽  
Vol 13 (8) ◽  
pp. 793-800 ◽  
Author(s):  
X.Z. Xu ◽  
Y. Xu ◽  
S.C. Chen ◽  
S.G. Xu ◽  
H.W. Zhang

2012 ◽  
Vol 610-613 ◽  
pp. 2912-2915 ◽  
Author(s):  
Shi Xiu Zhang ◽  
Zhi Yong Zhang ◽  
Si Wei Jiang ◽  
Jun Yu

Soil water content is considered to be one of the most important factors affecting crop productivity. In this study, the different management practices were investigated in the black soil of Northeast China to evaluate the efficacy of practices on soil water content. The results showed that the application of organic matter, large-scale machine and residues retention have positive effects on soil water content. Saturated water content (SWC), field water-holding capacity (WHC), and available water content (AWC) were strongly correlated with soil bulk density and soil organic matter. Our results suggested that proper management systems could improve soil water use efficiency in black soil region of Northeast China.


2012 ◽  
Vol 22 (4) ◽  
pp. 737-751 ◽  
Author(s):  
Xingwu Duan ◽  
Yun Xie ◽  
Baoyuan Liu ◽  
Gang Liu ◽  
Yanjie Feng ◽  
...  

2021 ◽  
Vol 10 (5) ◽  
pp. 348
Author(s):  
Zhenbo Du ◽  
Bingbo Gao ◽  
Cong Ou ◽  
Zhenrong Du ◽  
Jianyu Yang ◽  
...  

Black soil is fertile, abundant with organic matter (OM) and is exceptional for farming. The black soil zone in northeast China is the third-largest black soil zone globally and produces a quarter of China’s commodity grain. However, the soil organic matter (SOM) in this zone is declining, and the quality of cultivated land is falling off rapidly due to overexploitation and unsustainable management practices. To help develop an integrated protection strategy for black soil, this study aimed to identify the primary factors contributing to SOM degradation. The geographic detector, which can detect both linear and nonlinear relationships and the interactions based on spatial heterogeneous patterns, was used to quantitatively analyze the natural and anthropogenic factors affecting SOM concentration in northeast China. In descending order, the nine factors affecting SOM are temperature, gross domestic product (GDP), elevation, population, soil type, precipitation, soil erosion, land use, and geomorphology. The influence of all factors is significant, and the interaction of any two factors enhances their impact. The SOM concentration decreases with increased temperature, population, soil erosion, elevation and terrain undulation. SOM rises with increased precipitation, initially decreases with increasing GDP but then increases, and varies by soil type and land use. Conclusions about detailed impacts are presented in this paper. For example, wind erosion has a more significant effect than water erosion, and irrigated land has a lower SOM content than dry land. Based on the study results, protection measures, including conservation tillage, farmland shelterbelts, cross-slope ridges, terraces, and rainfed farming are recommended. The conversion of high-quality farmland to non-farm uses should be prohibited.


Atmosphere ◽  
2020 ◽  
Vol 12 (1) ◽  
pp. 36
Author(s):  
Qing Zhang ◽  
Wen Zhang ◽  
Yongqiang Yu ◽  
Tingting Li ◽  
Lijun Yu

Responses of crop growth to climate warming are fundamental to future food security. The response of crops to climate change may be subtly different at their growing stages. Close insights into the differentiated stage-dependent responses of crops are significantly important in making adaptive adjustments of crops’ phenological optimization and cultivar improvement in diverse cropping systems. Using the Agro-C model, we studied the influence of past climate warming on crops in typical cropping systems in China. The results showed that while the temperature had increased distinctly from the 1960s to 2000s, the temperature frequency distributions in the growth season of crops moved to the high-temperature direction. The low temperature days during the crop growth periods that suppress crop growth decreased in the winter wheat area in North and East China, rice and maize areas in Northeast China, and the optimum temperature days increased significantly. As a result, the above ground biomass (AGB) of rice and maize in Northeast China and winter wheat in North and East China increased distinctly, while that of rice in South China had no significant change. A comparison of the key growth periods before and after heading (silking) showed that the warming before heading (silking) made a great contribution to the increase in the AGB, especially for winter wheat.


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