The Potential of Groundnut (Arachis hypogaeaL.) By-Products as Alternative Protein Sources in the Diet of Nile Tilapia (Oreochromis niloticus)

2011 ◽  
Vol 23 (4) ◽  
pp. 367-378 ◽  
Author(s):  
N. W. Agbo ◽  
D. Adjei-Boateng ◽  
K. Jauncey

2015 ◽  
Vol 23 (5) ◽  
pp. 1249-1260 ◽  
Author(s):  
Kwasi Adu Obirikorang ◽  
Stephen Amisah ◽  
Simon Cudjoe Fialor ◽  
Peter Vilhelm Skov


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