scholarly journals Effects of dry yeast supplementation on growth performance, rumen fermentation characteristics, slaughter performance and microbial communities in beef cattle

2021 ◽  
pp. 1-11
Author(s):  
Siqiang Liu ◽  
Ali Mujtaba Shah ◽  
Mei Yuan ◽  
Kun Kang ◽  
Zhisheng Wang ◽  
...  
2001 ◽  
Vol 81 (2) ◽  
pp. 273-280 ◽  
Author(s):  
V. Fellner ◽  
L. E. Phillip ◽  
S. Sebastian ◽  
E. S. Idziak

Studies of aerobic stability, digestion and growth performance were conducted with steers to determine the mode of action of a bacterial inoculant in altering the feeding value of ensiled high-moisture ear corn (HMEC); a comparison was made with propionic acid (PA) treated HMEC (10 g kg–1 fresh matter). The inoculant consisted of Lactobacillus plantarumand Enterococcus faecium, and was applied as an aqueous solution to provide 104 colony-forming units (cfu) per gram of HMEC. Inoculation of HMEC was not as effective as PA in improving aerobic stability, as assessed by changes in populations of yeasts and moulds. However, steers fed inoculated HMEC gained 11% more weight (P < 0.05) than animals fed untreated HMEC, and 9% more (P < 0.10) than those fed PA-treated material. There were no effects of treatment on food intake or digestion of organic matter (OM). At 4 h after feeding, rumen pH and molar proportions of isovalerate were greater (P < 0.05) with inoculated than untreated or PA-treated HMEC. Treatment differences in aerobic stability of HMEC did not account for the responses in growth performance. It appears that improvements in growth rate of beef cattle fed inoculated HMEC may be related to pH and/or the production of iso-acids in the rumen. Key words: Beef cattle, high-moisture ear corn, inoculant, propionic acid, growth rate, rumen fermentation


2021 ◽  
Author(s):  
Yalei Cui ◽  
Hua Liu ◽  
Zimin Gao ◽  
Junying Xu ◽  
Boshuai Liu ◽  
...  

Abstract BackgroundIn recent years, whole-plant corn silage had been widely used in China. Roughage was an important source of nutrition for ruminants and had an important effect on rumen microbiota, which plays an important role in animal growth performance and feed digestion. To better understand the effects of different silages on rumen microbiota, the effects of whole-plant corn silage or corn straw silage on growth performance, rumen fermentation products, and rumen microbiota of Simmental hybrid cattle were studied. Results60 healthy Simmental hybrid cattle were randomly divided into 2 groups with 6 repeats in each group and 5 cattle in each group. They were fed with whole-plant corn silage (WS) diet and corn straw silage (CS) diet respectively. Compared with corn straw silage, whole-plant corn silage significantly increased daily gain and decreased feed-weight ratio of beef cattle. Whole-plant corn silage also decreased the acetic acid in the rumen and the acetate to propionate (A/P) ratio compared with corn straw silage. At the genus level, the relative abundance of Prevotella_1 was significantly increased while the relative abundance of Succinivibrionaceae_UCG-002, Succiniclasticum, norank_f_Bacteroidales_RF16_group, and Ruminococcus_1 was decreased in cattle fed whole-plant corn silage compared with those fed corn straw silage. Prevotella_1 was positively correlated with acetic acid and A/P ratio, Succinivibrionaceae_UCG-002 was positively correlated with propionic acid and butyric acid, and negatively correlated with pH, Succiniclasticum was positively correlated with pH and A/P ratio, and norank_f__F082 and Rikenellaceae_RC9_gut_group were positively correlated with pH, propionic acid and butyric acid. Feeding whole-plant corn silage improved amino acid metabolism, nucleotide metabolism, and metabolism of beef cattle compared with feeding corn straw silage. Correlation analysis between rumen microbiota and metabolic pathways showed that Succinivibrionaceae_UCG-002 was negatively correlated with Carbohydrate Metabolism, Glycan Biosynthesis, and Metabolism, while Prevotellaceae_UCG-003 was positively correlated with Amino Acid Metabolism, and Carbohydrate Metabolism. ConclusionsFeeding whole-plant corn silage can improve the production performance rumen fermentation of beef cattle by altering rumen microbiota, amino acid metabolism, and nucleotide metabolism.


Animals ◽  
2019 ◽  
Vol 9 (12) ◽  
pp. 1123 ◽  
Author(s):  
Haibo Wang ◽  
Hang Li ◽  
Fei Wu ◽  
Xinjun Qiu ◽  
Zhantao Yu ◽  
...  

The objective of this study was to evaluate the effects of dietary energy levels on growth performance, rumen fermentation and bacterial community, and meat quality of Holstein-Friesians bulls slaughtered at different ages. Thirty-six Holstein-Friesians bulls (17 months of age) were divided into a 3 × 3 factorial experiment with three energy levels (LE, ME and HE; metabolizable energy is 10.12, 10.90 and 11.68 MJ/kg, respectively) of diets, and three slaughter ages (20, 23 and 26 months). Results indicated that bulls fed with ME and HE diets had higher dry matter intake, average daily gain, and dressing percentage at 23 or 26 months of age. The ME and HE diets also reduced bacterial diversity, altered relative abundances of bacteria and produced lower concentrations of acetate, but higher butyrate and valerate concentrations in rumen fluid. Increasing in dietary energy and slaughter age increased the intramuscular fat (IMF) and water holding capacity. In summary, Holstein-Friesians bulls fed with ME and HE diets, slaughtered at 23 and 26 months of age could be a good choice to produce beef with high IMF. Slaughter age may have less influence than dietary energy in altering fermentation by increasing amylolytic bacteria and decreasing cellulolytic bacteria, and thus, further affecting meat quality.


Sign in / Sign up

Export Citation Format

Share Document