Microbiota Composition and Quality Changes of Tiger Puffer (Takifugu rubripes) Fillets during 4°C Refrigerated and Ice Storage

Journal of Aquatic Food Product Technology ◽

10.1080/10498850.2021.1974139 ◽

2021 ◽

pp. 1-15

Author(s):

Yiming Liu ◽

Jingyi Yang ◽

Haoyuan Ma ◽

Hang Qi ◽

Shiliang Jia ◽

...

Keyword(s):

Ice Storage ◽

Takifugu Rubripes ◽

Quality Changes ◽

Microbiota Composition ◽

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Studies on "Kuchijiro-sho" of cultured tiger puffer Takifugu rubripes. 1. Histopathological findings of cultured tiger puffer Takifugu rubripes naturally infected with "Kuchijiro-sho".

Fish Pathology ◽

10.3147/jsfp.20.495 ◽

1985 ◽

Vol 20 (4) ◽

pp. 495-500 ◽

Author(s):

Shinpei WADA ◽

Yukio FUJIMAKI ◽

Kishio HATAI ◽

Saburoh S.KUBOTA ◽

Masae ISODA

Keyword(s):

Takifugu Rubripes ◽

Histopathological Findings ◽

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Intestinal homeostasis of juvenile tiger puffer Takifugu rubripes was sensitive to dietary arachidonic acid in terms of mucosal barrier and microbiota

Aquaculture ◽

10.1016/j.aquaculture.2018.12.020 ◽

2019 ◽

Vol 502 ◽

pp. 97-106 ◽

Author(s):

Guijuan Yu ◽

Weihao Ou ◽

Zhangbin Liao ◽

Houguo Xu ◽

Mengqing Liang ◽

...

Keyword(s):

Arachidonic Acid ◽

Mucosal Barrier ◽

Takifugu Rubripes ◽

Intestinal Homeostasis ◽

Dietary Arachidonic Acid ◽

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Screening of reference genes in tiger puffer (Takifugu rubripes) across tissues and under different nutritional conditions

Fish Physiology and Biochemistry ◽

10.1007/s10695-021-01012-w ◽

2021 ◽

Author(s):

Zhangbin Liao ◽

Zhiyuan Sun ◽

Qingzhu Bi ◽

Qingli Gong ◽

Bo Sun ◽

...

Keyword(s):

Reference Genes ◽

Takifugu Rubripes ◽

Nutritional Conditions ◽

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Dietary methionine increased the lipid accumulation in juvenile tiger puffer Takifugu rubripes

Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology ◽

10.1016/j.cbpb.2019.01.005 ◽

2019 ◽

Vol 230 ◽

pp. 19-28 ◽

Author(s):

Houguo Xu ◽

Qinggong Zhang ◽

Yuliang Wei ◽

Zhangbin Liao ◽

Mengqing Liang

Keyword(s):

Lipid Accumulation ◽

Takifugu Rubripes ◽

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Effect of dietary lipid levels on the growth, feed utilization, body composition and blood characteristics of tiger puffer Takifugu rubripes

Aquaculture ◽

10.1016/j.aquaculture.2009.10.026 ◽

2009 ◽

Vol 298 (1-2) ◽

pp. 111-117 ◽

Author(s):

Kotaro Kikuchi ◽

Takeshi Furuta ◽

Nakahiro Iwata ◽

Kazue Onuki ◽

Tamao Noguchi

Keyword(s):

Body Composition ◽

Feed Utilization ◽

Dietary Lipid ◽

Takifugu Rubripes ◽

Lipid Levels ◽

Tiger Puffer ◽

Blood Characteristics

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Growth of Tiger Puffer, Takifugu rubripes, at Different Salinities

Journal of the World Aquaculture Society ◽

10.1111/j.1749-7345.2007.00114.x ◽

2007 ◽

Vol 38 (3) ◽

pp. 427-434 ◽

Author(s):

Kotaro Kikuchi ◽

Takeshi Furuta ◽

Haruo Ishizuka ◽

Toshiharu Yanagawa

Keyword(s):

Takifugu Rubripes ◽

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Early Development of the Monogenean Heterobothrium okamotoi on the Gills of Tiger Puffer Takifugu rubripes

Fish Pathology ◽

10.3147/jsfp.39.153 ◽

2004 ◽

Vol 39 (3) ◽

pp. 153-158 ◽

Author(s):

Masayoshi Yasuzaki ◽

Kazuo Ogawa ◽

Tomoyoshi Yoshinaga

Keyword(s):

Early Development ◽

Takifugu Rubripes ◽

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Effects of different freezing treatments on the biogenic amine and quality changes of bighead carp (Aristichthys nobilis) heads during ice storage

Food Chemistry ◽

10.1016/j.foodchem.2012.11.031 ◽

2013 ◽

Vol 138 (2-3) ◽

pp. 1476-1482 ◽

Author(s):

Hui Hong ◽

Yongkang Luo ◽

Zhongyun Zhou ◽

Yulong Bao ◽

Han Lu ◽

...

Keyword(s):

Biogenic Amine ◽

Bighead Carp ◽

Ice Storage ◽

Quality Changes ◽

Aristichthys Nobilis

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Alternations in oxidative stress, apoptosis, and innate-immune gene expression at mRNA levels in subadult tiger puffer (Takifugu rubripes) under two different rearing systems

Fish & Shellfish Immunology ◽

10.1016/j.fsi.2019.07.016 ◽

2019 ◽

Vol 92 ◽

pp. 756-764

Author(s):

Yudong Jia ◽

Qiqi Jing ◽

Jieming Zhai ◽

Changtao Guan ◽

Bin Huang

Keyword(s):

Oxidative Stress ◽

Gene Expression ◽

Innate Immune ◽

Takifugu Rubripes ◽

Immune Gene ◽

Mrna Levels ◽

Immune Gene Expression ◽

Tiger Puffer ◽

Innate Immune Gene

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Quality Changes in Deep-Sea Shrimp (Aristeus alcocki) During Ice Storage: Biochemical and Organoleptic Changes

Agricultural Research ◽

10.1007/s40003-019-00397-8 ◽

2019 ◽

Vol 8 (4) ◽

pp. 497-504 ◽

Author(s):

M. H. Thimmappa ◽

A. Manjunatha Reddy ◽

R. M. Prabhu ◽

K. Elavarasan

Keyword(s):

Deep Sea ◽

Ice Storage ◽

Quality Changes

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