Determination of Benzoyl Peroxide in Wheat Flour by Ion Chromatography with Precolumn Derivatization

1998 ◽  
Vol 21 (5) ◽  
pp. 705-716 ◽  
Author(s):  
Qing-Chuan Chen ◽  
Shi-Fen Mou ◽  
Xiao-Ping Hou ◽  
Zhe-Ming Ni
Keyword(s):  
Benzoyl Peroxide ◽  
Wheat Flour ◽  
Ion Chromatography ◽  
Precolumn Derivatization

scholarly journals A rapid and sensitive spectrophotometric method for the determination of benzoyl peroxide in wheat flour samples

2015 ◽  
Vol 23 (4) ◽  
pp. 652-659 ◽  
Author(s):  
Kraingkrai Ponhong ◽  
Sam-ang Supharoek ◽  
Watsaka Siriangkhawut ◽  
Kate Grudpan
Keyword(s):  
Benzoyl Peroxide ◽  
Wheat Flour ◽  
Spectrophotometric Method ◽  
Sensitive Spectrophotometric Method

Determination of the rational dosage of hydrolyzed lecithin VEROLEC HE-60 in the production of wheat flour bread

2020 ◽  
Vol 29 (9) ◽  
pp. 47-49
Author(s):  
E.B. Barabashov ◽  
◽  
L.A. Revina ◽  
E.I. Ponomareva ◽  
S.I. Lukina ◽  
...  
Keyword(s):  
Wheat Flour
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