Exploring the autonomous adaptation strategies to climate change and climate variability in selected villages in the rural northern savannah zone of Ghana

2014 ◽  
Vol 21 (3) ◽  
pp. 361-382 ◽  
Author(s):  
Simon Bawakyillenuo ◽  
Joseph Awetori Yaro ◽  
Joseph Teye
Keyword(s):  
Climate Change ◽  
Climate Variability ◽  
Adaptation Strategies ◽  
Autonomous Adaptation ◽  
Savannah Zone

Less Rain and More Heat”: Smallholders’ Perception and Climate Change Adaptation Strategies in Tropical Environments

2019 ◽  
pp. 77-104 ◽  
Author(s):  
Karla Diana Infante Ramírez ◽  
Ana Minerva Arce Ibarra
Keyword(s):  
Climate Change ◽  
Climate Variability ◽  
Tropical Forest ◽  
Climate Change Adaptation ◽  
Coastal Zone ◽  
Weather Forecasting ◽  
Adaptation Strategies ◽  
Seasonal Migration ◽  
Forest Zone ◽  
Climate Change Adaptation Strategies

The main objective of this study was to analyze local perceptions of climate variability and the different adaptation strategies of four communities in the southern Yucatán Peninsula, using the Social-Ecological System (SES) approach. Four SESs were considered: two in the coastal zone and two in the tropical forest zone. Data were collected using different qualitative methodological tools (interviews, participant observation, and focal groups) and the information collected from each site was triangulated. In all four sites, changes in climate variability were perceived as “less rain and more heat”. In the tropical forest (or Maya) zone, an ancestral indigenous weather forecasting system, known as “Xook k’íin” (or “las cabañuelas”), was recorded and the main activity affected by climate variability was found to be slash-and burn farming or the milpa. In the coastal zone, the main activities affected are fishing and tourism. In all the cases analyzed, local climate change adaptation strategies include undertaking alternative work, and changing the calendar of daily, seasonal and annual labor and seasonal migration. The population of all four SESs displayed concern and uncertainty as regards dealing with these changes and possible changes in the future.

scholarly journals Calcium and Potassium Nutrition Increases the Water Use Efficiency in Coffee: A Promising Strategy to Adapt to Climate Change

Hydrology ◽  
2021 ◽  
Vol 8 (2) ◽  
pp. 75
Author(s):  
Victor Hugo Ramírez-Builes ◽  
Jürgen Küsters
Keyword(s):  
Climate Change ◽  
Climate Variability ◽  
Water Use Efficiency ◽  
Water Use ◽  
Agricultural Sector ◽  
Regional Scale ◽  
Adaptation Strategies ◽  
Caribbean Region ◽  
Coffee Production ◽  
Use Efficiency

Coffee (Coffea spp.) represents one of the most important sources of income and goods for the agricultural sector in Central America, Colombia, and the Caribbean region. The sustainability of coffee production at the global and regional scale is under threat by climate change, with a major risk of losing near to 50% of today’s suitable area for coffee by 2050. Rain-fed coffee production dominates in the region, and under increasing climate variability and climate change impacts, these production areas are under threat due to air temperature increase and changes in rainfall patterns and volumes. Identification, evaluation, and implementation of adaptation strategies for growers to cope with climate variability and change impacts are relevant and high priority. Incremental adaptation strategies, including proper soil and water management, contribute to improved water use efficiency (WUE) and should be the first line of action to adapt the coffee crop to the changing growing conditions. This research’s objective was to evaluate at field level over five years the influence of fertilization with calcium (Ca+2) and potassium (K+) on WUE in two coffee arabica varieties: cv. Castillo and cv. Caturra. Castillo has resistance against coffee leaf rust (CLR) (Hemileia vastatrix Verkeley and Brome), while Caturra is not CLR-resistant. WUE was influenced by yield changes during the years by climate variability due to El Niño–ENSO conditions and CLR incidence. Application of Ca+2 and K+ improved the WUE under such variable conditions. The highest WUE values were obtained with an application of 100 kg CaO ha−1 year−1 and between 180 to 230 kg K2O ha−1 year−1. The results indicate that adequate nutrition with Ca+2 and K+ can improve WUE in the long-term, even underwater deficit conditions and after the substantial incidence. Hence, an optimum application of Ca+2 and K+ in rain-fed coffee plantations can be regarded as an effective strategy to adapt to climate variability and climate change.

scholarly journals Perception and Adaptation Strategies of Dairy Farmers Towards Climate Variability and Change in West Africa

2021 ◽  
Author(s):  
Marthe Montcho ◽  
Elie Antoine Padonou ◽  
Marlise Montcho ◽  
Meshack Nzesei Mutua ◽  
Brice Sinsin
Keyword(s):  
Climate Change ◽  
Climate Variability ◽  
West Africa ◽  
Milk Production ◽  
Adaptation Strategies ◽  
Dairy Production ◽  
Climate Variability And Change ◽  
Dairy Farmers ◽  
Climate Zones ◽  
Fodder Production

Abstract In West Africa, dairy production plays a vital role in the economy and the wellbeing of the population. Currently, dairy production has become vulnerable due to climate variability. The main objective of this study was to investigate dairy farmers’ perceptions and adaptation strategies towards climate change in West Africa. Individual interview and Focus Group Discussions were conducted among 900 dairy farmers. Descriptive statistics and Chi-square test were used to assess dairy farmers’ perception on climate change. Multiple Correspondence Analysis and hierarchical clustering on principal component analysis were used to access the adaptation strategies of dairy farmers. The results revealed that dairy farmers perceived a decrease in the rainy season and the annual rainfall but an increase of the dry season and the annual temperature that affect their activities. Dairy farmers that fed the cattle mainly with natural pastures, crops residues and agroindustrial by-products in the climate zones of Benin, Burkina Faso and Niger, used as climate change adaptation strategies, transhumance in wetland, animal manure to improve fodder production and quality; plants to improve milk production, milk conservation and to treat animal diseases. They sold milk or produced local cheese with the remaining unsold milk. They use crops residues, mineral supplements, herd size reduction; water supply with community pastoral wells and dams, purchase water. Dairy farmers that mainly invested in fodder production and conservation in the climate zones of Mali, sold milk produced to dairies and cheese production units; used plants to improve milk production, pasteurization for milk conservation and veterinary service for animal care. This study provided relevant information for West African policymakers in designing appropriate policies and programs to assist dairy farmers to improve milk production under climate variability and change.

scholarly journals Farmers’ Perceptions on Climate Variability and Adaptation Strategies to Climate Change in Cinzana, Mali

2016 ◽  
Vol 4 (3) ◽  
pp. 13 ◽  
Author(s):  
Touré Halimatou ◽  
Zampaligre Nouhoun ◽  
Traoré Kalifa ◽  
Kyei-Baffour Nicholas
Keyword(s):  
Climate Change ◽  
Climate Variability ◽  
Meteorological Data ◽  
Rainfall Variability ◽  
Adaptation Strategies ◽  
Sub Saharan Africa ◽  
Farm Size ◽  
Annual Rainfall ◽  
Sub Saharan ◽  
Future Economic Development

Several studies predict that climate change will highly affect the African continent. These changes in climate and climate variability may be challenging issues for future economic development of the continent in general, and particularly in the region of sub Saharan Africa. Offering a case study of Sahelian zone of Mali in the present study aimed to understand farmers’ perceptions of climate variability and change and to evaluate adaptation options used by farmers in the Cinzana commune of Mali. One hundred and nineteen farmers were interviewed using a questionnaire designed with six sections. The result showed that all farmers interviewed were aware of climate change and climate variability. The Farmers perceived a decrease in annual rainfall variability and an increase of temperature as main factors of climate change and climate variability. The observed meteorological data, showed a decrease of precipitation distribution during the last 14 years of which was observed by farmers. Several strategies such as selling animals, use of improved crop varieties, new activities (outside agriculture) and credit were the commonly preferred adaptation strategies to deal with climate change and variability. Factors surveyed, age, gender, education, household size, farm size were found to be significantly correlated to self-reported to adaptation.

scholarly journals Perceived livelihood impacts and adaptation of vegetable farmers to climate variability and change in selected sites from Ghana, Uganda and Nigeria

2019 ◽  
Vol 22 (7) ◽  
pp. 6831-6849 ◽  
Author(s):  
Olushola Fadairo ◽  
Portia Adade Williams ◽  
Faridah Sendagire Nalwanga
Keyword(s):  
Climate Change ◽  
Climate Variability ◽  
Development Planning ◽  
Adaptation Strategies ◽  
Eastern Africa ◽  
Clear Understanding ◽  
Vegetable Production ◽  
Climate Variability And Change ◽  
Vegetable Farmers ◽  
Dry Spell

Abstract In the wake of deepened situations of changing climate, a clear understanding of the perceived impacts and adaptation of climate variability and change on livelihoods of vegetable farmers in Western and Eastern Africa, which is not readily available, is critical for sustainable vegetable production in Africa. Development planning for climate change vulnerability and adaptation assessment was utilised in the study. Using multi-stage sampling procedure, 193 vegetable farmers in selected sites prominent for vegetable production from Uganda, Ghana and Nigeria were used. Data were analysed using descriptive statistics, analysis of variance and linear regression at α0.05. Awareness of climate variability and change was high among most respondents from the three countries, but highest among respondents from Uganda (78.3%). Awareness was highest for long dry spell ($$\bar{x}$$ x ¯  = 1.90) and drought ($$\bar{x}$$ x ¯  = 1.81) and lowest for harmful gas emissions ($$\bar{x}$$ x ¯  = 0.76). Changes in climate variability and trends were perceived to be highest in terms of flood volume/damage caused by flood to farmlands in Nigeria ($$\bar{x}$$ x ¯  = 3.85) and Uganda ($$\bar{x}$$ x ¯  = 5.0), but in terms of increased temperature for Ghana ($$\bar{x}$$ x ¯  = 4.93). Impact of climate-related changes on vegetable farming was high in Ghana (98.3%) and Nigeria (46.6%) but low in Uganda (5.0%). Awareness (β = 0.14), perception (β = 0.15) use of adaptation strategies (β = 0.10) and household size (β = − 0.19) predicted change in perceived impact of climate variability among vegetable farmers. Vegetable farmers in Nigeria, Ghana and Uganda are affected differently by climate variability. Farmers in these countries also have different priorities for adaptation strategies. Locality-specific climate adaptation strategies would help ease farmers burden due to climate change.

scholarly journals Climate change impacts on cattle production: analysis of cattle herders’ climate variability/change adaptation strategies in Nigeria

2019 ◽  
Vol 5 (1) ◽  
pp. 12-23
Author(s):  
Ayansina Ayanlade ◽  
Stephen M. Ojebisi
Keyword(s):  
Climate Change ◽  
Climate Variability ◽  
Extreme Weather ◽  
Adaptation Strategies ◽  
Extreme Weather Events ◽  
Climate Data ◽  
Cattle Production ◽  
Study Region ◽  
Qualitative Approaches ◽  
Weather Events

Abstract The study examines the seasonality in climate and extreme weather events, and its effect on cattle production in the Guinea Savannah ecological zone of Nigeria. The study uses both quantitative and qualitative approaches. Climate data of 34 years were used to examine the trends in rainfall pattern and climate variability while household survey was used to appraise the herders’ awareness of climate variability/change impacts and adaptation strategies. Cumulative Departure Index (CDI) method was used to assess the extreme weather events while descriptive statistics and multinomial logistic (MNL) regression model were used to identify the factors that determined herders’ adaptation strategies to climate change. The results revealed a significant spatiotemporal variation in both rainfall and temperature with CDI ranging from -1.39 to 3.3 and -2.3 to 1.81 respectively. The results revealed a reduction in the amount of water available for cattle production. From survey results, 97.5% of the herders identified drought as the major extreme weather event affecting livestock productivities in the study region. In the herder’s perception, the droughts are more severe in recent years than 34 years ago. The results from MNL revealed that extreme weather events, such as drought, has a positive likelihood on migration, at a 10% level of significance, the events has led to migration of cattle herders from the northern part of the study area toward the southern part in recent years.

Sign in / Sign up

Export Citation Format

Share Document