Post-harvest nitric oxide treatment reduces chilling injury and enhances the shelf-life of mango (Mangifera indicaL.) fruit during low-temperature storage
2014 ◽
Vol 89
(3)
◽
pp. 253-260
◽
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2018 ◽
Vol 146
◽
pp. 68-78
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2003 ◽
Vol 83
(14)
◽
pp. 1451-1454
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Post harvest Calcium treatments Extend the Storage life of Pear fruits under Low temperature storage
2017 ◽
Vol 30
(special)
◽
pp. 180
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2009 ◽
Vol 84
(2)
◽
pp. 113-118
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1990 ◽
Vol 115
(3)
◽
pp. 430-434
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2020 ◽
Vol 8
(3)
◽
pp. 2607-2612
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